Chef De Cuisine Jobs in Spring Branch, TX (163)
Culinary Director
Senior Marketing Manager
Sous Chef
Sous Chef OEM
Sous Chef OEM
Sous Chef OEM
Executive Chef
Line Cook - Boerne Texas
District Chef
Cook
Line Cook
COOK
Kitchen Manager
Kitchen Manager
Restaurant Assistant Kitchen Manager
Restaurant Assistant Kitchen Manager
Kitchen Supervisor
Kitchen Leader
Back of House Team Member
Shift Supervisor
Lead Line Cook
Lead Line Cook
Line Cook
COOK (FULL TIME AND PART TIME)
Food and Beverage Director (Dining Services Director/Executive Chef)
Executive Sous Chef - Luxury Resort Kitchen Lead
Sous Chef OEM
Sous Chef: Lead Kitchen, Seasonal Menus & Flexible Hours
Sous Chef - Flexible Hours at Scenic Hill Country Resort
Restaurant Kitchen & Operations Manager in Training
Remote Sous Chef & Kitchen Supervisor
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Job Description
Working as a Chef De Cuisine in Spring Branch, TX
There are 163 Chef De Cuisine opportunities available in Spring Branch, TX all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
Chef De Cuisine jobs near Spring Branch, TX
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