Chef De Cuisine Jobs in Austin, TX (576)
Chef Manager
Crew Member - Urgently Hiring
Remote Territory Growth Manager, Culinary Solutions
Chef de Cuisine
Chef De Cuisine
Chef de Cuisine
Chef De Cuisine
Chef de Cuisine
Chef De Cuisine
Chef de Cuisine
Chef de Cuisine
Chef de Cuisine, Watr
Chef de Cuisine, (Alteño)
Chef de Cuisine - Double Cut Steakhouse
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef/Kitchen Manager
Sous Chef/Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Crew Member - Urgently Hiring
Chef de Cuisine
Crew Member - Cherry Creek - Urgently Hiring
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Account Manager - HVAC & Kitchen Ventilation
Chef De Cuisine Salary in Austin
Chef De Cuisines working in Austin, TX make an average annual salary of $60K and a maximum annual salary of around $87K.
Job Description
Working as a Chef De Cuisine in Austin, TX
There are 576 Chef De Cuisine opportunities available in Austin, TX all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
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Chef De Cuisine jobs near Austin, TX
Chef De Cuisines in Austin, TX Resume Data
Average Experience for Chef De Cuisines in Austin, TX
- More than 10 years: 68%
- 6-10 years: 23%
- 3-5 years: 5%
- Less than 1 year: 3%
- 1-2 years: 1%
Educational Background for Chef De Cuisines in Austin, TX
- Associates: 40%
- Bachelors: 29%
- Diploma: 27%
- Masters: 4%
Top Skill for Chef De Cuisines in Austin, TX
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Supervisory skills: Motivating & assessing employees: 11%
- Attention to detail: 10%
- Restaurant manager: 8%
- General manager (hospitality): 7%
- Management & leadership skills: Planning & execution: 5%
- Work style: Reliability: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
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