Chef De Cuisine Jobs in Plano, TX (1,493)
Chef de Cuisine - Specialty Asian Cuisine
Sous Chef
Sous Chef
Executive Chef de Cuisine
Executive Chef de Cuisine
Chef de Cuisine
Executive Sous Chef
Executive Sous Chef
Head Chef-Kitchen Manager
Head Chef
Executive Chef
Executive Chef
Executive Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Chef
Executive Chef
Executive Sous Chef - Luxury Senior Living
Sous Chef
EXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DFW
Sous Chef
Executive Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef Partner
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Remote Account Manager - HVAC & Kitchen Ventilation
Chef De Cuisine Salary in Plano
Chef De Cuisines working in Plano, TX make an average annual salary of $55K and a maximum annual salary of around $91K.
Job Description
Working as a Chef De Cuisine in Plano, TX
There are 1,493 Chef De Cuisine opportunities available in Plano, TX all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
Similar Jobs to Chef De Cuisine
Chef De Cuisine jobs near Plano, TX
Chef De Cuisines in Plano, TX Resume Data
Average Experience for Chef De Cuisines in Plano, TX
- More than 10 years: 68%
- 6-10 years: 28%
- 3-5 years: 4%
- 1-2 years: 1%
Educational Background for Chef De Cuisines in Plano, TX
- Associates: 41%
- Bachelors: 34%
- Diploma: 21%
- Masters: 5%
Top Skill for Chef De Cuisines in Plano, TX
- Food safety: 24%
- Cooking skills: Basic food preparation: 23%
- Work style: Reliability: 13%
- Restaurant manager: 11%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer focus & orientation: 5%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
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