Chef de Cuisine, Campus Dining: Lead High-Volume Kitchen
Dormont Manufacturing
Los Angeles, CA
New
Food Service
Sous Chef
Hope the Mission
Los Angeles, CA
New
Food Service
$68.6k - $70k / year
Sous Chef
8451 MELROSE EATERY
West Hollywood, CA
Food Service
Sous Chef
Tartine Bakery
Santa Monica, CA
New
$30.77 / hour
Sous Chef - Zaytinya LA
José Andrés Group
Los Angeles, CA
Food Service
Executive Sous Chef
Compass Group, North America
Los Angeles, California
Food Service
Parental Leave
$85k - $90k / year
Executive Sous Chef Hybrid Hire
Hybrid Hire
🌎 Remote
New
Remote
Hybrid
Food Service
$90k - $105k / year
Chef de Cuisine
Caltech (California)
Pasadena, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
$73 / hour
Chef de Cuisine
The Hotel at Avalon
Los Angeles, CA
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$32 - $36 / hour
Chef De Cuisine
HSH Group / The Peninsula Hong Kong
Beverly Hills, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$95k - $100k / year
Chef de Cuisine, Campus Dining
Dormont Manufacturing
Los Angeles, CA
New
Food Service
$76k - $88k / year
Executive Chef de Cuisine Hotel Kitchen Leader
The Hotel at Avalon
Los Angeles, CA
Hourly
Food Service
Dental Insurance
$32 - $36 / hour
Banquets Chef de Cuisine Lead Creative Event Menus
The Fairmont Hotel
Los Angeles, CA
New
Food Service
Chef de Cuisine - Lead Creative Menus & Kitchen Excellence
AccorHotels
Santa Monica, CA
New
Food Service
$93k - $100k / year
Senior Sous Chef Kitchen Manager
P.F. Chang's
Los Angeles, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$72.5k - $92.5k / year
Lead Italian Kitchen Sous Chef Manager - Open Kitchen
Eataly North America
Los Angeles, CA
Food Service
Health Insurance
$70k - $80k / year
Sous Chef Manager
Eataly North America
Los Angeles, CA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$70k / year
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
Chef de Cuisine
University of California
Pasadena, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
$88k - $98.3k / year
Chef De Cuisine
Proper Hospitality
Santa Monica, CA
New
Food Service
$85k / year
Chef De Cuisine
Nbutexas
Los Angeles, CA
New
Food Service
$85k / year
Chef de Cuisine
Hei Hotels
Los Angeles, CA
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$32 - $36 / hour
Chef de Cuisine, Campus Dining
University of Southern California
Los Angeles, CA
New
Food Service
$76k - $88k / year
Chef de Cuisine Lead Menu Innovation
Fairmont Hotels & Resorts
Santa Monica, CA
New
Food Service
Chef de Cuisine High-Volume Campus Dining Leader
California Institute of Technology
Pasadena, CA
New
Food Service
$73 / hour
Chef de Cuisine: Fine-Dining Leadership & Menu Innovation
University of California
Pasadena, CA
New
Food Service
Chef de Cuisine Luxury Hotel Kitchen Leader
HSH Group / The Peninsula Hong Kong
Beverly Hills, CA
New
Food Service
Chef de Cuisine EHPAD CDI, Management & HACCP
RESIDENCE LES COTONNIERES
Los Angeles, CA
New
Food Service
Chef de Cuisine: Lead a High-Volume Culinary Team
Hershey Entertainment & Resorts
Rosemead, CA
New
Food Service
Chef de Cuisine: Lead Multi-Kitchen Teams & Innovation
Goodwin Recruiting
Los Angeles, CA
New
Food Service
$85k / year
Chef de Partie: French Bistro with Wine-Forward Cuisine
MARE
Los Angeles, CA
New
Food Service
Job Description
Working as a Chef De Cuisine in Pasadena, CA
There are 1,944 Chef De Cuisine opportunities available in Pasadena, CA all with unique requirements.
A Chef De Cuisine oversees kitchen operations. He or she provides leadership for kitchen supervision, as well as to the general management of the food and beverages for a large scale establishment. This position involves a lot more than just cooking or being a sous chef. A Chef De Cuisine ensures that all food is prepared according to the highest standards, that staff members are properly trained and focused on guest service, and that suppliers meet quality expectations to help ensure there are no interruptions in service or food supply.
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