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Catering Chef Jobs in Spring Branch, TX (7)

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Deli - Food Service Rep - Part time

H.E. Butt Grocery
Boerne, TX
Part-Time
Food Service

Fair Oaks Deli - Food Service Rep - Part time

H.E. Butt Grocery
Boerne, TX
Part-Time
Food Service

New Braunfels 02 (Hwy 46) Deli - Food Service Rep - Part time

H.E. Butt Grocery
New Braunfels, TX
Part-Time
Food Service

New Braunfels 02 (Hwy 46) Bakery - Food Service Rep - Part-Time

H.E. Butt Grocery
New Braunfels, TX
Part-Time
Food Service

Cibolo Deli - Food Service Rep - Part time

H.E. Butt Grocery
Cibolo, TX
Part-Time
Food Service
‌

Cashier/Runner

Torchy's Tacos
New Braunfels, TX
New
Part-Time
Hourly
Hospitality
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$12 / hour
‌

Assistant General Manager

Snooze Holdco
San Antonio, TX
Hourly
Hospitality
401(k)
Dental Insurance
Icon: salary
$62k - $72k / year
‌

General Manager

Nexdine
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
‌

Regional Vice President, National Account Support - Remote

Compass Group North America
🌎 Remote
Remote
Hospitality
Icon: salary
$200k - $250k / year

Job Description

Working as a Catering Chef in Spring Branch, TX

There are 7 Catering Chef opportunities available in Spring Branch, TX all with unique requirements.

A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.

Catering Chef jobs near Spring Branch, TX

  • Austin, TX
  • San Antonio, TX
  • New Braunfels, TX

Catering Chefs in Spring Branch, TX Resume Data

Average Experience for Catering Chefs in Spring Branch, TX

  • More than 10 years: 61%
  • 6-10 years: 28%
  • 3-5 years: 7%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Catering Chefs in Spring Branch, TX

  • Diploma: 39%
  • Associates: 34%
  • Bachelors: 23%
  • Masters: 4%

Top Skill for Catering Chefs in Spring Branch, TX

  • Cooking skills: Basic food preparation: 22%
  • Food safety: 18%
  • Work style: Reliability: 13%
  • Customer focus & orientation: 10%
  • Food service: Customer situations: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Management & leadership skills: Impact & influence: 6%
  • Customer service: 6%
  • Sales skills: 5%
  • Restaurant manager: 5%

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