Catering Chef Jobs in San Antonio, TX (21)
Senior Campus Executive Chef
Executive Chef - Events & Culinary Leadership
Executive Sous Chef
Executive Chef - Frost Bank Center
Dining Manager
Speech Language Pathologist - SLP
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef - Sports Venue, High-Volume Dining
Assistant Kitchen Manager
Sous Chef
Sous Chef | Kitchen Manager
Executive Chef
Full Time Cook
Lead Cook - San Antonio, TX
Executive Chef | Alamo Dome
Cook
Executive Chef
Dishwasher/Steward
Cashier/Runner
Bread & Pastry Baker for High-End Event Production
Commissary Bread Baker
Culinary Supervisor
Steward
Catering Chef Salary in San Antonio
Catering Chefs working in San Antonio, TX make an average annual salary of $44K and a maximum annual salary of around $68K.
Job Description
Working as a Catering Chef in San Antonio, TX
There are 21 Catering Chef opportunities available in San Antonio, TX all with unique requirements.
A Catering Chef’s job is to prepare, plan, and cook for a catered event or special occasion. This includes both preparing foods in a commercial kitchen and overseeing the presentation of all courses at an event. In most cases, working as a full-time Catering Chef means collaborating with other chefs and cooks. Catering Chefs must have the ability to produce high-quality food on deadline and pay attention to every detail of the menu.
Catering Chef jobs near San Antonio, TX
Catering Chefs in San Antonio, TX Resume Data
Average Experience for Catering Chefs in San Antonio, TX
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Catering Chefs in San Antonio, TX
- Diploma: 46%
- Associates: 33%
- Bachelors: 19%
- Masters: 2%
Top Skill for Catering Chefs in San Antonio, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
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