Busser Jobs in Spanish Fork, UT (34)
Server - Flexible schedules
Service Assistant
Team Member
Team Member
Team Member
Team Member
Server Assistant - Busser
Host/Hostess
Front of House Crew Member (FT)
Front of House Team Member
Team Member
Busser
Busser
Busser
Busser
Busser
Busser - Flexible Schedule, Tips & Weekly Pay
Busser Flexible Shifts, Free Meals & Growth Path
Busser | Flexible Schedules, Weekly Pay & Growth Path
Evening Team Member
Daytime Team Member
Dining Room Supervisor
Dietary Aide
Team Member
PT Evening Server
PT Server
Team Member Front of House
Team Member Back of House
EL Cashier
Crew Member
Housekeeping Room Attendant
Bell/Valet Attendant | The Inn at Sundance Mountain Resort
Job Description
Working as a Busser in Spanish Fork, UT
There are 34 Busser opportunities available in Spanish Fork, UT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Spanish Fork, UT
Bussers in Spanish Fork, UT Resume Data
Average Experience for Bussers in Spanish Fork, UT
- 3-5 years: 43%
- 1-2 years: 19%
- 6-10 years: 19%
- Less than 1 year: 12%
- More than 10 years: 7%
Educational Background for Bussers in Spanish Fork, UT
- Diploma: 81%
- Bachelors: 10%
- Associates: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Spanish Fork, UT
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Attention to detail: 13%
- Food service: Customer situations: 9%
- Food safety: 8%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
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