Busser Jobs in Sacramento, CA (105)
Host/Cashier/Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Barback
Busser-Chevys
Busser-Chevys
Busser- Good Luck Lounge
Fast Food General Manager Lead a Dynamic Dining Team
Busser
Busser
Busser
Busser
Busser/Runner
Busser-Chevys
Busser-Chevys
Busser-Restaurant 1
Busser Upscale Mediterranean Restaurant Sacramento
Sever Assistant - Busser
Hyatt Centric Sacramento - Busser
Busser & Guest-Delight Support | Hospitality Star
Busser: Deliver 5-Star Hospitality & Earn Tips
Server Assistant - Busser
Restaurant General Manager
Dishwasher Busser
Food Runner
Busser Salary in Sacramento
Bussers working in Sacramento, CA make an average annual salary of $24K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Sacramento, CA
There are 105 Busser opportunities available in Sacramento, CA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Sacramento, CA
Bussers in Sacramento, CA Resume Data
Average Experience for Bussers in Sacramento, CA
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 14%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Sacramento, CA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Sacramento, CA
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Food safety: 10%
- Food service: Customer situations: 10%
- Retail customer service: 10%
- Attention to detail: 8%
- Customer service: 7%
- Cooking skills: Basic food preparation: 6%
- Sales skills: 6%
- Verbal communication: 5%
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