Busser Jobs in Overland Park, KS (39)
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Busser
Busser
Busser
Busser/Barback
Busser-PT
Busser/Dishwasher
BUSSER - 54th Street Restaurants
Busser/Runner - Palm Tree Club KC
Busser/Runner - Palm Tree Club KC
Busser- AdventHealth Sports Park at Bluhawk
Dishwasher Full Time
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher-Full Time, Evenings
DISHWASHER (FULL AND PART TIME)
Dishwasher-FT
Pro House Cleaner
Game Room Attendant Cast Member
CNA/Certified Nursing Assistant
CNA/Certified Nursing Assistant
Busser Salary in Overland Park
Bussers working in Overland Park, KS make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Overland Park, KS
There are 39 Busser opportunities available in Overland Park, KS all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Overland Park, KS
Bussers in Overland Park, KS Resume Data
Average Experience for Bussers in Overland Park, KS
- 3-5 years: 35%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Overland Park, KS
- Diploma: 84%
- Associates: 8%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Overland Park, KS
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 10%
- Customer service: 9%
- Attention to detail: 8%
- Food safety: 8%
- Retail customer service: 8%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 5%
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