Busser Jobs in Liberty, MO (52)
Valet & Bell Attendant
Assistant General Manager
Server Assistant - Busser
Server Assistant - Busser
Server Assistant
SERVER ASSISTANT-OCEAN PRIME KANSAS CITY
Liberty, MO - Server - Johnnie's (28357)
Restaurant Team Member
Restaurant Crew
Bartender
Server Sports Bar -PT
Server Sports Bar -PT
Restaurant Server - Origin Hotel
Tasting Room Attendant
Busser
Busser- Steakhouse-PT
Busser & Server Assistant Fast-Paced Dining Support
Busser Fast, Friendly Dining Support with Great Tips
Hospitality Runner & Inventory Aide
Concessions Staff
Food Runner
Restaurant Runner - Kauffman Stadium - Diamond Club
Busser
Busser
Service Support - Busser
Busser - Service Support
HOST/BUSSER - 54TH STREET RESTAURANTS
FIFA - Food & Beverage
Warehouse Runner - Arrowhead Stadium - Concessions
General Manager
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Liberty, MO
There are 52 Busser opportunities available in Liberty, MO all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Liberty, MO
Bussers in Liberty, MO Resume Data
Average Experience for Bussers in Liberty, MO
- 3-5 years: 34%
- 6-10 years: 27%
- 1-2 years: 16%
- More than 10 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Liberty, MO
- Diploma: 85%
- Associates: 8%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Liberty, MO
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 10%
- Food safety: 9%
- Customer service: 8%
- Attention to detail: 8%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Verbal communication: 5%
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