Busser Jobs in Manhattan, NY (493)
Busser | Food Runner
Busser | Food Runner
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Busser
Dynamic Busser & Food Runner (Fast-Paced Service)
Fine-Dining Busser & Food Runner: Growth & Perks
Guest Experience Busser & Food Runner (Tip Eligible)
Fine Dining Busser & Food Runner: Guest Experience
Busser - Gjelina NYC
Busser/Barback
Busser - Restaurant
Busser/Barback
Wine-Driven Front-of-House Busser & Food Runner
Busser - Yankee Stadium
Busser/Cleaner/Concierge
Team Member
Server Assistant - Busser
Barback/Food Runner/Busser
Barback, Busser & Food Runner Fast-Paced NYC Pub
Busser, Lincoln Ristorante
IHOP Dishwasher/Busser
Busser - Soho House New York
Service Support - Busser
Maintenance Technician
Director of Development
Job Description
Working as a Busser in Manhattan, NY
There are 493 Busser opportunities available in Manhattan, NY all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Manhattan, NY
Bussers in Manhattan, NY Resume Data
Average Experience for Bussers in Manhattan, NY
- 3-5 years: 33%
- 6-10 years: 29%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 10%
Educational Background for Bussers in Manhattan, NY
- Diploma: 71%
- Bachelors: 16%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Manhattan, NY
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Retail customer service: 7%
- Customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Bartending: 6%
- Verbal communication: 5%
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