Busser Jobs in Honolulu, HI (127)
The Kini Room Busser - Ka La'i Waikiki Beach
BUSSER
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Barback
Busser/Dishwasher
Busser, Part Time
Runner (Busser) - Kaka'ako - Urgently Hiring
Busser - Service Support - Kaka'ako - Urgently Hiring
Food Runner - Urgently Hiring
Food Expeditor - Urgently Hiring
Busser/Food Runner
Busser
Busser
Busser
Busser
Busser/Runner
Busser - HRC Waikiki
Restaurant Busser
Food Runner/Busser
Host/Busser
Host/Busser
Food Runner
FOOD RUNNER
Food Runner - HRC Waikiki
Engineering Manager - Developer Experience *EU/UK remote* (m/f/d)
Attendant-Dining Room
Team Member
Facilities Supervisor - Cleaning & Maintenance Lead
Busser Salary in Honolulu
Bussers working in Honolulu, HI make an average annual salary of $22K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Honolulu, HI
There are 127 Busser opportunities available in Honolulu, HI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Honolulu, HI
Bussers in Honolulu, HI Resume Data
Average Experience for Bussers in Honolulu, HI
- 3-5 years: 34%
- 6-10 years: 29%
- More than 10 years: 18%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Bussers in Honolulu, HI
- Diploma: 71%
- Bachelors: 16%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bussers in Honolulu, HI
- Customer focus & orientation: 17%
- Work style: Reliability: 17%
- Food service: Customer situations: 15%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Bartending: 5%
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