Sous Chef Jobs in Honolulu, HI (282)
Colalillo - Chef Salary Range $16.00 - $17.00/hr
Pastry Sous Chef - Bakery & Banquets
Sous Chef
Sous Chef
Sous Chef
Sous Chef/Assistant Kitchen Manager
Sous Chef
Sous Chef
Hotel Sous Chef: Culinary Leader with Growth & Benefits
Island Life Sous Chef Lead Culinary Team
Executive Sous Chef
Upscale Sous Chef | Lead a Fine-Dining Kitchen
Senior Dining Sous Chef - Evenings & Weekends
Pastry Sous Chef - Baker in Luxury Senior Living
Senior Sous Chef K-12 Scratch Kitchen Lead
Lead Sous Chef | Flexible Scheduling & Team Leadership
Moana AM Sous Chef - Kona Village
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF
Senior Sous Chef - Kamehameha School
Senior Sous Chef - Kamehameha School
Senior Sous Chef - Private Golf Club Kitchen
Senior Living Sous Chef - Evenings & Weekends
Pastry Sous Chef - Bakery & Banquets
Senior Sous Chef - Scratch Kitchen Lead, K-12 Dining
Upscale Sous Chef - Lead Kitchen Training & Growth
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Job Description
Working as a Sous Chef in Honolulu, HI
There are 282 Sous Chef opportunities available in Honolulu, HI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Honolulu, HI
Sous Chefs in Honolulu, HI Resume Data
Average Experience for Sous Chefs in Honolulu, HI
- More than 10 years: 57%
- 6-10 years: 29%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Honolulu, HI
- Diploma: 50%
- Associates: 34%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Honolulu, HI
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- General manager (hospitality): 5%
- Customer focus & orientation: 4%
- Attention to detail: 4%
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