Busser Jobs in Fort Mill, SC (97)
Busser: Fast-Paced Dining Support & Flexible Scheduling
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Busser
Hospitality Busser Fast-Paced Dining Support
Flexible Schedule Guest-Focused Busser: Clean & Serve
Restaurant Busser: Fun Team, Clean Tables, Earn Tips
Guest-Driven Busser: Fast, Friendly Table Prep & Support
Busser - Fast-Paced, Tip-Earning with Flexible Scheduling
Daytime Busser - Fast-Paced Table Reset & Team-First Perks
Dish/Busperson
Full-time Angeline's Dishwasher - Angelines
Team Member
Guest-Experience Busser & Server Assistant
Dish & Busperson: Flexible Hours, Training & Growth
Dishwasher
Mixologist
Expo / Food Runner
Delivery Teammate - Charlotte Maggiano's
Server Assistant - Busser
Expo / Food Runner
EXPO
Team Member
Full-time Angeline's Dishwasher
Full-time Angeline's Dishwasher - Angelines
Janitor/Busser
Maintenance Technician
Director of Development
Job Description
Working as a Busser in Fort Mill, SC
There are 97 Busser opportunities available in Fort Mill, SC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Fort Mill, SC
Bussers in Fort Mill, SC Resume Data
Average Experience for Bussers in Fort Mill, SC
- 3-5 years: 35%
- 6-10 years: 27%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Fort Mill, SC
- Diploma: 81%
- Bachelors: 9%
- Associates: 9%
- Masters: 1%
Top Skill for Bussers in Fort Mill, SC
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Food service: Customer situations: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 5%
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