Busser Jobs in Fort Mill, SC (46)
Surgery - General Physician
Building Environmental Technichan
Locum Physician (MD/DO) - Surgery - Trauma in Asheville, NC
Room Attendant
Room Attendant
Thoracic Surgeon | Charlotte, NC
Full-time Angeline's Dishwasher - Angelines
Full-time Angeline's Dishwasher
Dishwasher
Host - Buho
Host - Buho
Sr. Manager/Director of Innovation (Beverage) (US - Remote)
Culinary Assistant
Sales Associate
Janitor/Busser
Expo / Food Runner
EXPO
Expo
Resident Care Associate
Resident Care Associate
PT Customer Lead
Dining Server - Senior Living Community
Housekeeping
Part-time Merchant & Trade Dishwasher - Merchant + Trade
Certified Nursing Assistant (CNA)
Lead Concierge
Care Partner
Job Dining Server - Senior Living Community
Assistant General Manager
Popeyes Team Member / Shift Leader
Restaurant Customer Service Team Member
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Fort Mill, SC
There are 46 Busser opportunities available in Fort Mill, SC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Fort Mill, SC
Bussers in Fort Mill, SC Resume Data
Average Experience for Bussers in Fort Mill, SC
- 3-5 years: 35%
- 6-10 years: 27%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Fort Mill, SC
- Diploma: 81%
- Bachelors: 9%
- Associates: 9%
- Masters: 1%
Top Skill for Bussers in Fort Mill, SC
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Food service: Customer situations: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 5%
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