Busser Jobs in Fort Mill, SC (74)
Surgery - General Physician
Building Environmental Technichan
Building Environmental Technichan
Mixologist
Cicis Team Member
Crew Member
Delivery Teammate - Charlotte Maggiano's
Caregiver (Personal Care Assistant)
Assistant Clubhouse Manager
Busser/Runner
Server Assistant - Busser
Team Member
Full-time Angeline's Dishwasher
Full-time Angeline's Dishwasher - Angelines
Host/Hostess
Certified Nursing Assistant (CNA)
Certified Nursing Assistant (CNA)
Dishwasher
PT Customer Lead
Host - Buho (Part-Time)
Host - Buho
Janitor/Busser
Expo / Food Runner
EXPO
Expo
Resident Care Associate
Service Support (Busser/Runner) - Charlotte University
Part-time Merchant & Trade Dishwasher - Merchant + Trade
Lead Concierge
Job Dining Server - Senior Living Community
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Fort Mill, SC
There are 74 Busser opportunities available in Fort Mill, SC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Fort Mill, SC
Bussers in Fort Mill, SC Resume Data
Average Experience for Bussers in Fort Mill, SC
- 3-5 years: 35%
- 6-10 years: 27%
- 1-2 years: 15%
- More than 10 years: 12%
- Less than 1 year: 11%
Educational Background for Bussers in Fort Mill, SC
- Diploma: 81%
- Bachelors: 9%
- Associates: 9%
- Masters: 1%
Top Skill for Bussers in Fort Mill, SC
- Work style: Reliability: 21%
- Customer focus & orientation: 20%
- Food service: Customer situations: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 7%
- Retail customer service: 6%
- Sales skills: 6%
- Work motivation: 5%
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