Busser Jobs in Fayetteville, NC (29)
Expo
Busser
Busser
Busser/Runner
Busser - Cross Creek Chili's
EXPO
Med Tech - Memory Care
CNA - Memory Care
Food Runner
Food Runner - Cross Creek Chili's
HOST
Restaurant Team Member
Med Tech
Dishwasher
Cafeteria Assistant PT
Busser
BUSSER
Busser
Busser
Busser
Dietary Aides/Wait Staff
Surgical Technologist / CST - Certified Surgical Tech
Shift Leader
Server Assistant - Busser
FOOD RUNNER / BUSSER
Server Assistant - Busser
RESTAURANT CUSTOMER SERVICE TEAM MEMBER
Bartender
Conference Services Manager
Client Advisor with Athletic Background
Resident Care Associate- Must be CNA certifed
Hospitality Service Support
Busser Salary in Fayetteville
Bussers working in Fayetteville, NC make an average annual salary of $20K and a maximum annual salary of around $31K.
Job Description
Working as a Busser in Fayetteville, NC
There are 29 Busser opportunities available in Fayetteville, NC all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Fayetteville, NC
Bussers in Fayetteville, NC Resume Data
Average Experience for Bussers in Fayetteville, NC
- 3-5 years: 34%
- 6-10 years: 23%
- 1-2 years: 18%
- Less than 1 year: 13%
- More than 10 years: 11%
Educational Background for Bussers in Fayetteville, NC
- Diploma: 87%
- Associates: 8%
- Bachelors: 5%
- Masters: 0%
Top Skill for Bussers in Fayetteville, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Food safety: 11%
- Food service: Customer situations: 10%
- Customer service: 9%
- Sales skills: 7%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Attention to detail: 6%
- Work motivation: 5%
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