Busser Jobs in Chicopee, MA (28)
Physician / Pain Management / Massachusetts / Permanent / Pain Neurology Job
Physician / Pain Management / Massachusetts / Permanent / Pain Neurology Job
Dishwasher
2026 Western Mass. Mother's Day Half Marathon
Therapeutic Technician
Busser
Busser
Busser
Busser
Dish Machine / Busser
Busser - Windsor Chili's
Busser - Simsbury Chili's
TAP Sportsbar Busser/Runner - MGM Springfield
Busser - W. Springfield Chili's
Employee Dining Room Busperson - MGM Springfield
Guest Room Attendant - MGM Springfield
DIET AIDE
Per Diem Bilingual Speech Language Pathology Assistant
Host
Head Dishroom Attendant (Blue Wall Cafe)
DIET AIDE
DIET AIDE
Dining Experience Ambassador 32 hours
Direct Service Advocate_SYPP_FT_2nd
South End Market Assistant Manager - MGM Springfield
Registered Nurse ( RN )
Lead CNA - Day (CNA III)
Assistant Contracts & Asset Manager
Maintenance Tech
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Chicopee, MA
There are 28 Busser opportunities available in Chicopee, MA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Chicopee, MA
Bussers in Chicopee, MA Resume Data
Average Experience for Bussers in Chicopee, MA
- 3-5 years: 33%
- 6-10 years: 30%
- More than 10 years: 14%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Chicopee, MA
- Diploma: 79%
- Bachelors: 11%
- Associates: 9%
- Masters: 1%
Top Skill for Bussers in Chicopee, MA
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Food service: Customer situations: 12%
- Food safety: 10%
- Attention to detail: 9%
- Retail customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 6%
- Bartending: 5%
- Verbal communication: 5%
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