Busser Jobs in Enfield, CT (31)
CNA - Certified Nursing Assistant (EVENING SHIFT)
Food & Hospitality Associate (PER DIEM)
Physician / Pain Management / Massachusetts / Permanent / Pain Neurology Job
Physician / Pain Management / Massachusetts / Permanent / Pain Neurology Job
Busser
Busser
Busser
Busser
Busser - Buckland Street Chili's
Therapeutic Technician
Busser
Dish Machine / Busser
IHOP Dishwasher/Busser
Employee Dining Room Busperson - MGM Springfield
Dishwasher
Host
Lead Food and Hospitality Associate (DAY SHIFT)
Dining Experience Ambassador 32 hours
Runner
Runner
DIET AIDE
Per Diem Bilingual Speech Language Pathology Assistant
Direct Service Advocate_SYPP_FT_2nd
Custodian (37.5 Hour)
Custodian (37.5 Hour)
RCA Resident Care Assistant (PER DIEM)
South End Market Assistant Manager - MGM Springfield
Executive Chef, Golf Club of Avon - Avon, CT
Sous Chef | Part-Time | PeoplesBank Arena
Registered Nurse ( RN )
Maintenance Tech
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Enfield, CT
There are 31 Busser opportunities available in Enfield, CT all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Enfield, CT
Bussers in Enfield, CT Resume Data
Average Experience for Bussers in Enfield, CT
- 3-5 years: 35%
- 6-10 years: 28%
- More than 10 years: 14%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Enfield, CT
- Diploma: 80%
- Bachelors: 10%
- Associates: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Enfield, CT
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food service: Customer situations: 13%
- Food safety: 10%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Customer service: 6%
- Bartending: 6%
- Verbal communication: 5%
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