Busser Jobs in Boise, ID (75)
Busser
Busser
Busser
Busser/Runner
Busser/Barback
Busser Flexible Shifts, Free Meals & Growth Path
Busser
Busser
Busser
Busser
Seasonal Food Runner & Busser: Fast-Paced Hospitality
Host/Cashier/Busser
Back Server/Busser
Guest Experience Host & Busser
Food Runner: Deliver Exceptional Service at Boutique Hotels
Remote Home Activity Video Creator for AI Training
Server Assistant - Busser
Guest Experience Associate: Host, Cashier & Busser
Server, Bartender, Host/Hostess, Busser, Expo
Culinary Assistant: Fast-Paced Kitchen Support
Remote Hospitality & Guest Experience Lead
Busser
Server Assistant - Busser
Host / Busser
Host / Busser
Reef Busser
Host / Busser
Back Server/Busser
Flexible Busser/Barback Elevate Service
Busser: Flexible Schedules, Growth & Perks
Busser - Flexible Schedule, Tips & Weekly Pay
Guest-Facing Busser Fast-Paced Service & Tips
Food Runner
Busser Salary in Boise
Bussers working in Boise, ID make an average annual salary of $23K and a maximum annual salary of around $31K.
Job Description
Working as a Busser in Boise, ID
There are 75 Busser opportunities available in Boise, ID all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Boise, ID
Bussers in Boise, ID Resume Data
Average Experience for Bussers in Boise, ID
- 3-5 years: 37%
- 6-10 years: 23%
- 1-2 years: 17%
- Less than 1 year: 13%
- More than 10 years: 10%
Educational Background for Bussers in Boise, ID
- Diploma: 82%
- Bachelors: 10%
- Associates: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Boise, ID
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Attention to detail: 11%
- Food safety: 10%
- Food service: Customer situations: 9%
- Customer service: 7%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 6%
- Retail customer service: 6%
- Bartending: 5%
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