Bartender Jobs in Suitland, MD (19)
Experienced Bartender Needed
Food & Beverage Manager
Food & Beverage Manager
FOOD & BEVERAGE MANAGER
Food&Beverage Manager
Food & Beverage Manager
Senior Food & Beverage Manager
Senior Food & Beverage Manager
Assistant Food & Beverage Manager
Food & Beverage Manager | Maryland Club
Food & Beverage Manager | Maryland Club
Food & Beverage Manager | Maryland Club
Food and Beverage Manager - Washington Hilton
Food and Beverage Manager - National Geographic Museum
Food & Beverage Manager *Competitive Pay, 401(k), PTO
Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons
Food & Beverage Manager- DoubleTree by Hilton Mclean Tysons
Food and Beverage Operations Manager
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida)
Job Description
Working as a Bartender in Suitland, MD
There are 19 Bartender opportunities available in Suitland, MD all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Suitland, MD
Bartenders in Suitland, MD Resume Data
Average Experience for Bartenders in Suitland, MD
- 6-10 years: 42%
- More than 10 years: 36%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bartenders in Suitland, MD
- Diploma: 48%
- Bachelors: 31%
- Associates: 16%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bartenders in Suitland, MD
- Customer focus & orientation: 19%
- Bartending: 13%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Food service: Customer situations: 10%
- Customer service: 9%
- Administrative assistant/receptionist: 6%
- Sales skills: 6%
- Food safety: 6%
- Verbal communication: 6%
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