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Bar Manager Jobs in Webster, TX (13)

Restaurant Manager

Bella Restaurants Group
Houston, TX
Food Service
Diversity Leader

Restaurant Manager

Western Addition
Houston, TX
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Restaurant Manager

On The Kirb: Organic Eatery & Sports Bar
Houston, TX
New
Food Service

Beverage Manager for Popular Restaurant

Hospitality Pro Search
Houston, TX
Food Service

Beverage Manager for Casual Beach Restaurant High Volume

Hospitality Pro Search
Galveston, TX
Food Service
401(k)
PTO
Dental Insurance

Food and Beverage Manager

LBA Hospitality
Houston, TX
Food Service
‌

High Volume Bar or Beverage Manager Needed Growing Group

Hospitality Pro Search
Houston, TX
Hospitality
401(k)
PTO
Dental Insurance
‌

Operations Food & Beverage Assistant Manager

Marriott
Houston, TX
Part-Time
Hourly
Food Service
Icon: salary
$25.77 - $31.73 / hour
‌

Restaurant Outlets Manager

Lark Hospitality
Galveston, TX
Food Service
Icon: salary
$70k / year
‌

Restaurant & Operations Manager

Raging Waters Los Angeles
Houston, TX
New
Hourly
Food Service
Education
‌

Restaurant & Operations Manager

Bowlero
Houston, TX
Hourly
Food Service
Education
‌

Restaurant Outlets Manager

Hotel Lucine
Galveston, TX
New
Food Service
Icon: salary
$70k / year
‌

Assistant Food and Beverage Operations Manager

Marriott International
Houston, TX
Hourly
Food Service
Diversity Leader
Eco-Friendly
‌

Restaurant Account Manager

ShareBite
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$65k - $75k / year
‌

Enterprise Restaurant Account Manager

ShareBite
🌎 Remote
Remote
Food Service
Icon: salary
$80k - $100k / year

Job Description

Working as a Bar Manager in Webster, TX

There are 13 Bar Manager opportunities available in Webster, TX all with unique requirements.

A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.

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