Bar Manager Jobs in Houston, TX (21)
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Store Manager
Multi Unit Restaurant Manager
Multi Unit Restaurant Manager
Food and Beverage Manager
Restaurant & Operations Manager
Restaurant & Operations Manager
Restaurant Operations Manager
Assistant Food and Beverage Operations Manager
Assistant Food and Beverage Operations Manager
Front of House Restaurant Manager
FOH Restaurant Manager: Guest Experience & Growth
Restaurant Shift Manager
Restaurant Kitchen Manager
On-Premise Beverage Growth Manager
Front-of-House Restaurant Manager | On-Demand Pay & Growth
Restaurant Shift Manager | Team Leader
Restaurant Shift Manager I - Growth & Benefits
Restaurant Shift Manager Lead the Guest Experience
Restaurant Account Manager
Enterprise Restaurant Account Manager
Bar Manager Salary in Houston
Bar Managers working in Houston, TX make an average annual salary of $42K and a maximum annual salary of around $65K.
Job Description
Working as a Bar Manager in Houston, TX
There are 21 Bar Manager opportunities available in Houston, TX all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Bar Manager jobs near Houston, TX
Bar Managers in Houston, TX Resume Data
Average Experience for Bar Managers in Houston, TX
- More than 10 years: 46%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bar Managers in Houston, TX
- Diploma: 49%
- Bachelors: 26%
- Associates: 18%
- Masters: 5%
- Doctorate: 2%
Top Skill for Bar Managers in Houston, TX
- Customer focus & orientation: 19%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Sales skills: 10%
- Customer service: 9%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Bartending: 7%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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