Banquet Server Jobs in Los Angeles, CA (1,166)
Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
On Call Banquet Server
On Call Banquet Server
On-Call Banquet Server
On-Call Banquet Server
On Call Banquet Server
Banquet Server ("Mesero/a de Banquetes")
HR Manager
Banquet Captain: Lead & Elevate Guest-Focused Events
BANQUET CAPTAIN
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
Banquet Server
On-Call Banquet Server
Banquet Server
On Call Banquet Server
Banquet Server - InterContinental Los Angeles Downtown
Banquet Server - InterContinental Los Angeles Downtown
Banquet Server Salary in Los Angeles
Banquet Servers working in Los Angeles, CA make an average annual salary of $28K and a maximum annual salary of around $40K.
Job Description
Working as a Banquet Server in Los Angeles, CA
There are 1,166 Banquet Server opportunities available in Los Angeles, CA all with unique requirements.
Banquet servers are responsible for setting up, cleaning, and breaking down all banquet tables, cancellations, bars, trolleys, and back-of-the-house equipment, as well as following all mealtimes. They must be flexible as the nature of this position means working off-shift when a banquet hall is transforming into a recreational facility for special events. Banquets can include weddings, corporate parties, sports events, and other social gatherings.
Similar Jobs to Banquet Server
Banquet Server jobs near Los Angeles, CA
Banquet Servers in Los Angeles, CA Resume Data
Average Experience for Banquet Servers in Los Angeles, CA
- 6-10 years: 39%
- More than 10 years: 39%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Banquet Servers in Los Angeles, CA
- Diploma: 50%
- Bachelors: 26%
- Associates: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Banquet Servers in Los Angeles, CA
- Customer focus & orientation: 17%
- Food service: Customer situations: 14%
- Work style: Reliability: 14%
- Food safety: 13%
- Bartending: 13%
- Attention to detail: 9%
- Customer service: 6%
- Verbal communication: 5%
- Customer service fit: 5%
- Sales skills: 5%
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