Baker Jobs in Westfield, IN (103)
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Pastry Chef - Conrad Indianapolis
RN - Rehab
RN - Rehab
Field Specialist - Global Rotator (AccessESP) - Global Remote
Crew Member / Baker
VP - Product Management-Strategic Initiative
Software Developer
Software Developer Senior
Warehouse Associate
Restaurant Hourly Crew/Team Member
Freezer Warehouse
Freezer Warehouse
QA Program Leader
Flex Operator / Night Shift
Industrial Automation Mechanic
QA Program Leader
Makeup/Dep/Filler Machine Operator
Sanitation Team Lead
Sanitation Team Lead
Team Leader - Mechanic
Industrial Automation Mechanic
Team Leader - Mechanic
Sanitation Technician
Sanitation Technician
Electric Motor Mechanic
Sr. Administrative Business Partner
Production Shift Leader
Production Shift Leader
Sr. Coordinator, Office Services
Sales Representative
Capital Projects Consulting Senior
Sage Intacct Customer Support Senior Associate
Job Description
Working as a Baker in Westfield, IN
There are 103 Baker opportunities available in Westfield, IN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Westfield, IN
Bakers in Westfield, IN Resume Data
Average Experience for Bakers in Westfield, IN
- More than 10 years: 38%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Westfield, IN
- Diploma: 58%
- Bachelors: 21%
- Associates: 14%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Westfield, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 15%
- Food safety: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Verbal communication: 7%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 5%
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