Baker Jobs in Carmel, IN (102)
Baker
Travel Nurse RN - Rehab in Brownsburg, IN
Pastry Chef - Conrad Indianapolis
RN - Rehab
SaaS Software Developer - .NET/Angular | Agile
6th Grade Math Teacher
Remote Camp Baker - Pogo Mine
Crew Member / Baker
Software Developer
Software Developer Senior
Warehouse Associate
Restaurant Hourly Crew/Team Member
Pet Nutrition Specialist
Assistant Manager, Operations and Service
Freezer Warehouse
Flex Operator / Night Shift
Flex Operator
Freezer Warehouse
Posting Job Industrial Automation Mechanic
Posting Job QA Program Leader
QA Program Leader
Sanitation Technician
Makeup/Dep/Filler Machine Operator
Makeup/Dep/Filler Machine Operator
Production Shift Leader
Production Shift Leader
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Construction Inspector II
Baker (Shadeland)
Fresh Biscuit Baker - Flexible Scheduling & Growth
Sales Representative
Sales Representative
Job Description
Working as a Baker in Carmel, IN
There are 102 Baker opportunities available in Carmel, IN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Carmel, IN
Bakers in Carmel, IN Resume Data
Average Experience for Bakers in Carmel, IN
- More than 10 years: 38%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Carmel, IN
- Diploma: 58%
- Bachelors: 22%
- Associates: 14%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Carmel, IN
- Customer focus & orientation: 19%
- Work style: Reliability: 17%
- Attention to detail: 14%
- Food safety: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Verbal communication: 7%
- Sales skills: 6%
- Management & leadership skills: Impact & influence: 5%
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