Baker Jobs in Saint Louis, MO (138)
Landscaping Architect
Executive Personal Assistant & Travel Coordinator
Concrete Finisher
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Baker
Baker
Baker
Baker
Baker
Baker I
Deli Baker
Overnight Baker/ Fryer - Zumbehl
Baker and Packager Associate
(18yrs+ to apply) Overnight Baker/Fryer- Market Place
Part-Time Evening Baker - CRUMBL (Afternoons & Closings)
Demi Chef de Partie - Pastry
Personal Assistant
Remote Appointment Setter: CRM & Scheduling Pro
Assistant Bakery Manager: Lead the Bakery Team
(21yrs+ to apply) Assistant Bakery Manager
Maintenance Landscaping Account Manager
Assistant GM, Bakery & Guest Experience Lead
Remote Baker
Baker
Baker
Baker
Baker
(18yrs+ to apply) Baker/ Fryer
(18yrs+ to apply) Overnight Baker - Woods Mill (141 & Clayton)
Licensed HVAC Service Technician
(18yrs+ to apply) Overnight Baker/Fryer - Grandview
(18yrs+ to apply) Baker/ Fryer (3am -11am) - Seven Hills
(18yrs+ to apply) Overnight Baker/Fryer (3/4am-11am) - Des Peres
Baker Salary in Saint Louis
Bakers working in Saint Louis, MO make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Saint Louis, MO
There are 138 Baker opportunities available in Saint Louis, MO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Saint Louis, MO
Bakers in Saint Louis, MO Resume Data
Average Experience for Bakers in Saint Louis, MO
- More than 10 years: 38%
- 6-10 years: 35%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Saint Louis, MO
- Diploma: 59%
- Bachelors: 20%
- Associates: 16%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Saint Louis, MO
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 14%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Verbal communication: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
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