Baker Jobs in Nashville, TN (217)
Deli Baker
Line & Grade Instrument Lead Field Surveyor
Pastry Sous Chef
Pastry Chef
Line & Grade Instrument Tech II Field Survey & Layout
Baker
Baker
Baker and Packager Associate
Technology Transactions Attorney Mid to Senior Level
Field Project Engineer
Line & Grade Party Chief
Remote Camp Baker Lead Baker & Kitchen Supervisor
Bread Baker
Deli Baker
Pastry Chef
Pastry Sous Chef
Dishwasher/Bakery Assistant
Field Project Engineer: Construction Site Lead
Remote Breakfast Baker & Kitchen Supervisor
Bread Baker
Dozen Bakery is hiring a full-time pastry production baker!
Machinery Diagnostics Field Engineer
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Pastry Cook/Baker
Baker and Packager Associate
Brand Specialist
Baker Salary in Nashville
Bakers working in Nashville, TN make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Nashville, TN
There are 217 Baker opportunities available in Nashville, TN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Nashville, TN
Bakers in Nashville, TN Resume Data
Average Experience for Bakers in Nashville, TN
- More than 10 years: 36%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Nashville, TN
- Diploma: 46%
- Bachelors: 28%
- Associates: 17%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Nashville, TN
- Customer focus & orientation: 23%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Customer service: 10%
- Sales skills: 10%
- Food safety: 7%
- Work style: Conscientiousness: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 5%
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