Baker Jobs in Nashville, TN (190)
Cashier
Lead Breakfast Cook & Baker - Remote Camp Kitchen
Pastry Sous Chef
Executive Pastry Chef
Driver Warehouse Associate
Baker
Associate Baker
Baker and Packager Associate
Pastry Chef
Dozen Bakery is hiring a full-time pastry production baker!
Office Administrator
Assistant Bakery Manager
Assistant Bakery Manager
Baker
Bread Baker
Baker
Baker
Baker
Baker
Baker
Baker
Pastry Cook/Baker
Deli Baker
Baker and Packager Associate
Office Services Assistant, Temporary
Line & Grade Instrument Tech II Field Survey & Layout
Strategic Law Office Administrator
Baker
Baker
Baker
Dishwasher/Bakery Assistant
Site Craft Superintendent - Travel 25%
Remote Breakfast Baker & Kitchen Supervisor
Tax Principal - Health Care Industry
Baker Salary in Nashville
Bakers working in Nashville, TN make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Nashville, TN
There are 190 Baker opportunities available in Nashville, TN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Nashville, TN
Bakers in Nashville, TN Resume Data
Average Experience for Bakers in Nashville, TN
- More than 10 years: 36%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Nashville, TN
- Diploma: 46%
- Bachelors: 28%
- Associates: 17%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Nashville, TN
- Customer focus & orientation: 23%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Customer service: 10%
- Sales skills: 10%
- Food safety: 7%
- Work style: Conscientiousness: 6%
- Verbal communication: 6%
- Cooking skills: Basic food preparation: 6%
- Work motivation: 5%
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