Restaurant Jobs in Nashville, TN (8,236)
Loews Nashville Hotel at Vanderbilt Plaza
Nashville, TN
Taco Bell - Cool Springs
Franklin, TN
Taco Bell - Columbia Ave
Franklin, TN
Taco Bell - Mill Creek
Brentwood, TN
Chuy's - Brentwood
Brentwood, TN
Chuy's - Brentwood
Brentwood, TN
Chuy's - Brentwood
Brentwood, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Mill Creek
Brentwood, TN
Taco Bell - Columbia Ave
Franklin, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Franklin, TN
Franklin, TN
Taco Bell - Cool Springs
Franklin, TN
Taco Bell - Cool Springs
Franklin, TN
Chuy's - Brentwood
Brentwood, TN
Taco Bell - South Cumberland
Lebanon, TN
Taco Bell - South Cumberland
Lebanon, TN
Taco Bell - Franklin, TN
Franklin, TN
Taco Bell - South Cumberland
Lebanon, TN
Taco Bell - Hwy 100
Nashville, TN
Chuy's - Cool Springs
Franklin, TN
Taco Bell - Hwy 100
Nashville, TN
Chuy's - Cool Springs
Franklin, TN
Chuy's - Cool Springs
Franklin, TN
Taco Bell - Edmondson Pike
Nashville, TN
Chuy's - Cool Springs
Franklin, TN
Texas Roadhouse
🌎 Remote
Chuy's - Brentwood
Brentwood, TN
Dave & Buster's - Nashville
Nashville, TN
Dave & Buster's - Nashville
Nashville, TN
Dave & Buster's - Nashville
Nashville, TN
Job Description
Working as a Restaurant in Nashville, TN
There are 8,236 Restaurant opportunities available in Nashville, TN all with unique requirements.
Similar Jobs to Restaurant
Restaurant jobs near Nashville, TN
Restaurants in Nashville, TN Resume Data
Average Experience for Restaurants in Nashville, TN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Restaurants in Nashville, TN
- Diploma: 61%
- Bachelors: 23%
- Associates: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurants in Nashville, TN
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 11%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 8%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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