Restaurant Jobs in Nashville, TN (8,216)
Loews Nashville Hotel: Masons at West End
Nashville, TN
Taco Bell - Cool Springs
Franklin, TN
Taco Bell - Columbia Ave
Franklin, TN
Taco Bell - Mill Creek
Brentwood, TN
Taco Bell - Hwy 100
Nashville, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Mill Creek
Brentwood, TN
Taco Bell - Columbia Ave
Franklin, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Brentwood
Brentwood, TN
Taco Bell - Franklin, TN
Franklin, TN
Taco Bell - Cool Springs
Franklin, TN
Taco Bell - Cool Springs
Franklin, TN
Taco Bell - Franklin, TN
Franklin, TN
Taco Bell - Hwy 100
Nashville, TN
Chuy's - Brentwood
Brentwood, TN
Chuy's - Cool Springs
Franklin, TN
Taco Bell - South Cumberland
Lebanon, TN
Chuy's - Brentwood
Brentwood, TN
Taco Bell - South Cumberland
Lebanon, TN
Chuy's - Brentwood
Brentwood, TN
Chuy's - Cool Springs
Franklin, TN
Taco Bell - South Cumberland
Lebanon, TN
Chuy's - Brentwood
Brentwood, TN
Chuy's - Cool Springs
Franklin, TN
Applebee's - Thomaston
🌎 Remote
Taco Bell - Edmondson Pike
Nashville, TN
Chuy's - Cool Springs
Franklin, TN
Chuy's - Cool Springs
Franklin, TN
Chuy's - Cool Springs
Franklin, TN
Taco Bell - Edmondson Pike
Nashville, TN
Chuy's - Brentwood
Brentwood, TN
Taco Bell - Fairfield
🌎 Remote
Job Description
Working as a Restaurant in Nashville, TN
There are 8,216 Restaurant opportunities available in Nashville, TN all with unique requirements.
Similar Jobs to Restaurant
Restaurant jobs near Nashville, TN
Restaurants in Nashville, TN Resume Data
Average Experience for Restaurants in Nashville, TN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Restaurants in Nashville, TN
- Diploma: 61%
- Bachelors: 23%
- Associates: 12%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurants in Nashville, TN
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 11%
- Food safety: 8%
- Customer service: 8%
- Sales skills: 8%
- Food service: Customer situations: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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