Baker Jobs in Masontown, PA (44)
Deli Baker
Lead Breakfast Cook & Baker - Remote Camp Kitchen
Food Service
Housekeeper
Laundry Worker
Sleep Lab Night Supervisor
Service Team Lead / Supervisor / Shift Manager
Radiology/Imaging - Sonographer
Floor Tech
Board Certified Behavior Analyst
Executive Pastry Chef
Board Certified Behavior Analyst
Supervisor Board Certified Behavior Analyst
Sleep LAB Technician
Occupational Therapist-PRN- Outpatient Neurodevelopmental Ctr
Supervisor Board Certified Behavior Analyst
Supervisor, Sleep Lab
Bakery/Deli Clerk
Bakery/Deli Clerk
Baker
Baker
Baker
Baker
Baker
Baker - 575
Baker and Packager Associate
Biscuit Maker/Baker Hardee's (3033)
Biscuit Maker/Baker Hardee's (3033)
Radiology/Cardiology - Echo Tech/Cardiac Sonographer
Food Service
Behavior Technician
Cake Decorator Full-Time Luzerne
Remote Breakfast Baker & Kitchen Supervisor
Job Description
Working as a Baker in Masontown, PA
There are 44 Baker opportunities available in Masontown, PA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Masontown, PA
Bakers in Masontown, PA Resume Data
Average Experience for Bakers in Masontown, PA
- More than 10 years: 45%
- 6-10 years: 31%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Masontown, PA
- Diploma: 61%
- Bachelors: 18%
- Associates: 16%
- Masters: 4%
Top Skill for Bakers in Masontown, PA
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Customer service: 9%
- Food safety: 9%
- Administrative assistant/receptionist: 8%
- Cooking skills: Basic food preparation: 8%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
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