Baker Jobs in Uniontown, PA (37)
Deli Baker
Supervisor Board Certified Behavior Analyst
Supervisor Board Certified Behavior Analyst
Day Polysom Tech
Behavior Technician
Occupational Therapist-PRN- Outpatient Neurodevelopmental Ctr
Occupational Therapist-PRN- Outpatient Neurodevelopmental Ctr
Janitorial Maintenance
Polysom Tech I
WVU-Speech Pathologist-Children's
WVU-Speech Pathologist-Children's
Child Psychology, WVU Medicine Children's Neurodevelopmental Center
Child Psychology, WVU Medicine Children's Neurodevelopmental Center
Remote Breakfast Baker & Kitchen Supervisor
Biscuit Maker/Baker Hardee's (3798)
Biscuit Maker/Baker Hardee's (3798)
Day Polysom Tech
Host/Cashier
Retail Associate
Remote Camp Baker - Pogo Mine
Remote Breakfast Baker & Kitchen Supervisor
Baker
Day Polysom Tech
Sleep Lab Manager
Sleep Lab Manager
RN - L&D
Housekeeper
Day Polysomnography Tech II
Day Polysomnography Tech II
Polysom Tech I
PRN- Speech Pathologist
PRN- Speech Pathologist
Day Polysomnography Tech II
Job Description
Working as a Baker in Uniontown, PA
There are 37 Baker opportunities available in Uniontown, PA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Uniontown, PA
Bakers in Uniontown, PA Resume Data
Average Experience for Bakers in Uniontown, PA
- More than 10 years: 45%
- 6-10 years: 30%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Bakers in Uniontown, PA
- Diploma: 62%
- Associates: 18%
- Bachelors: 17%
- Masters: 3%
Top Skill for Bakers in Uniontown, PA
- Work style: Reliability: 19%
- Customer focus & orientation: 15%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 9%
- Mechanical knowledge: 9%
- Administrative assistant/receptionist: 8%
- Cooking skills: Basic food preparation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
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