Baker Jobs in Ankeny, IA (50)
Froster - Part Time
Froster Part Time
Field Specialist - Global Rotator (AccessESP) - Global Remote
Systems Specialist - Industrial
Baker
BAKER
Baker I
Baker Assistant
Restaurant & Bakery Baker
Restaurant & Bakery Baker
Baker and Packager Associate
BAKER (FULL TIME)
Baker and Packager at Des Moines, Iowa
Accounts Payable Specialist I
Contracts and Legal Operations Administrator
Industrial BIM-VDC Technician
Network Engineer - I.T.
Mechanical Designer - Industrial
Project Superintendent - Industrial
Certified Pipe Welder
Service Technician - HVAC
Stratus Specialist
DevOps Engineer - IT
Donut Finisher
Donut Finisher
Bakery Cake Designer
Customer Service Associate - Full-Time & Part-Time
Customer Service Associate - Full-Time & Part-Time
Pastry Cook
BANQUET COOK
Sr. Administrative Business Partner
Automation Technician II
Sage Intacct Customer Support Senior Associate
Job Description
Working as a Baker in Ankeny, IA
There are 50 Baker opportunities available in Ankeny, IA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Ankeny, IA
Bakers in Ankeny, IA Resume Data
Average Experience for Bakers in Ankeny, IA
- 6-10 years: 36%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 5%
Educational Background for Bakers in Ankeny, IA
- Diploma: 59%
- Associates: 18%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 2%
Top Skill for Bakers in Ankeny, IA
- Customer focus & orientation: 20%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Customer service: 10%
- Sales skills: 10%
- Cooking skills: Basic food preparation: 7%
- Mechanical knowledge: 7%
- Administrative assistant/receptionist: 7%
- Food safety: 7%
- Verbal communication: 7%
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