Baker Jobs in Ames, IA (31)
Hostess
Host(ess)
Froster - Part Time
Froster Part Time
Field Specialist - Global Rotator (AccessESP) - Global Remote
Dish Person
Baker I
Baker and Packager Associate
Baker Assistant
Accounts Payable Specialist I
Contracts and Legal Operations Administrator
Industrial BIM-VDC Technician
Network Engineer - I.T.
Mechanical Designer - Industrial
Project Superintendent - Industrial
Certified Pipe Welder
Systems Specialist - Industrial
Service Technician - HVAC
Stratus Specialist
DevOps Engineer - IT
(USA) Cake Decorator
Shift Leader
Shift Lead (Hourly Manager)
Packaging Operator (Nights) - Ames, IA
BANQUET COOK
BANQUET COOK
Shift Lead (Hourly Manager)
Sr. Administrative Business Partner
Automation Technician II
Customer Service Associate - Full-Time & Part-Time
Capital Projects Consulting Senior
Customer Service Associate - Full-Time & Part-Time
Private Duty Nurse (RN)
Sage Intacct Customer Support Senior Associate
Job Description
Working as a Baker in Ames, IA
There are 31 Baker opportunities available in Ames, IA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Ames, IA
Bakers in Ames, IA Resume Data
Average Experience for Bakers in Ames, IA
- More than 10 years: 34%
- 6-10 years: 31%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Ames, IA
- Diploma: 58%
- Associates: 21%
- Bachelors: 18%
- Doctorate: 2%
- Masters: 2%
Top Skill for Bakers in Ames, IA
- Customer focus & orientation: 19%
- Cooking skills: Basic food preparation: 12%
- Sales skills: 11%
- Work style: Reliability: 11%
- Attention to detail: 9%
- Food safety: 9%
- Mechanical knowledge: 9%
- Scheduling: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Typing: 7%
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