Sous Chef Jobs in Vaughan, ON (327)
Pilote en Chef Expérimenté chez Skyservice
Ms. Rebecca Smith
Pilote en chef
Pilote en chef
Machine Learning Engineer, Operations Technology
Sous Chef
Sous Chef - Royal Ashburn Golf Club
Restaurant Chef - Hockley Valley Resort
Restaurant Chef
Chef / Sous Chef - Joey King Street - C$48,000 - C$85,000 A Year
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Sous Chef- Indian Street Food - $45,000 - $50,000 A Year
Terminal Chef - $55,000 A Year
Line Cook - $22 An Hour
Senior Manager, Assembly - C$90,000 - C$100,000 Par An
Cook 1, Outlets - C$29.9 An Hour - Part Time
Suites & Catering Director (Rogers Centre - Toronto Blue Jays) - C$100,000 - C$110,000 A Year
Restaurant Assistant Manager - C$37 An Hour
Associé Aux Opérations Clients / Customer Operations Assoc Ii - $25 - $32 Par Heure
Chef - Foodtruck - C$950 Par Semaine
Conseiller Juridique - Plaideur - C$100,114 - C$130,700 Par An
Product Engineer, Agentic Ai - C$111,250 - C$169,000 A Year - Remote
Product Manager, Product Innovation (12 Month Contract) - C$90,000 - C$100,000 A Year
Sous-Chef De Production - C$26 Par Heure
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Chef / Sous Chef - Local Public Eatery, Adelaide - C$50,000 - C$75,000 A Year
Cuisinier(Ère) | Bistro 4 Saisons - C$22 Par Heure
2e Cuisinier(Ère) - Taux Horaire 30,86$ - Samedi & Dimanche Obligatoires - C$30.9 Par Heure
Cuisinier(Ère) | Burger Pub - C$22 Par Heure
Journalier (Ère) - Quart De Jour - C$21.5 Par Heure
Mécanicien Industriel - C$28 Par Heure
Généraliste En Ressources Humaines - C$75,000 Par An
Premier Cuisinier - C$24.7 Par Heure
Job Description
Working as a Sous Chef in Vaughan, ON
There are 327 Sous Chef opportunities available in Vaughan, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Vaughan, ON
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Sous Chef jobs near Vaughan, ON
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