Sous Chef Jobs in Markham, ON (332)
Ms. Rebecca Smith
Machine Learning Engineer, Operations Technology
Sous Chef
Sous Chef - Royal Ashburn Golf Club
Restaurant Chef - Hockley Valley Resort
Restaurant Chef
Chef / Sous Chef - Joey King Street - C$48,000 - C$85,000 A Year
Sous Chef- Indian Street Food - $45,000 - $50,000 A Year
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Chef / Sous Chef - Local Public Eatery, Adelaide - C$50,000 - C$75,000 A Year
Terminal Chef - $55,000 A Year
Line Cook - $22 An Hour
Senior Manager, Assembly - C$90,000 - C$100,000 Par An
Cook 1, Outlets - C$29.9 An Hour - Part Time
Chef D’équipe De Production - C$18.5 Par Heure
Suites & Catering Director (Rogers Centre - Toronto Blue Jays) - C$100,000 - C$110,000 A Year
Restaurant Assistant Manager - C$37 An Hour
Conseiller Juridique - Plaideur - C$100,114 - C$130,700 Par An
Consultant.E Netsuite - Consultant Netsuite - C$100,000 - C$120,000 Par An
Junior Cook - $20.9 An Hour
Product Engineer, Agentic Ai - C$111,250 - C$169,000 A Year - Remote
Product Manager, Product Innovation (12 Month Contract) - C$90,000 - C$100,000 A Year
Sous-Chef De Production - C$26 Par Heure
Seasoned Chef / Sous Chef — Kitchen Leader - C$50,000 - C$80,000 A Year
Cuisinier(Ière) | Omg Resto - C$20 Par Heure
2e Cuisinier(Ère) - Taux Horaire 30,86$ - Samedi & Dimanche Obligatoires - C$30.9 Par Heure
Cuisinier(Ère) | Burger Pub - C$22 Par Heure
Mécanicien Industriel - C$28 Par Heure
Généraliste En Ressources Humaines - C$75,000 Par An
Premier Cuisinier - C$24.7 Par Heure
Analyste Financier Principal - Canada - C$70,400 - C$79,100 Par An
Chef De Section - Gma Infrastructures Et Accessibilité - C$126,985 - C$141,095 Par An
Adjoint De Direction - C$28 - C$34 Par Heure
Job Description
Working as a Sous Chef in Markham, ON
There are 332 Sous Chef opportunities available in Markham, ON all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Markham, ON
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