Duty Manager / Customer Service Officer Qualified - Leisure Facilities
Latrobe City Council
🌎 Remote
Remote
Hourly
$46.57 / hour
Duty Manager
jobr.pro
Camberwell, VIC
$33.87 / hour
Food & Beverage Duty Manager
VERA Security
Melbourne, VIC
Food Service
Front Office Duty Manager
Stamford Hotels and Resorts
Melbourne, VIC
Hospitality
Food & Beverage Duty Manager
Everi Pty
Melbourne, VIC
Food Service
Food & Beverage Duty Manager
Pullman Hotels & Resorts
Melbourne, VIC
Food Service
Hotel Front Office Supervisor / Duty Manager
at
Melbourne, VIC
Hospitality
Education
Hotel Duty Manager — Lead Operations & Guest Experience
Event hospitality & entertainment Limited
Melbourne, VIC
Hospitality
Duty Manager - Camberwell
jobr.pro
Williamstown, VIC
Hourly
Health Insurance
Parental Leave
$33.87 / hour
Shift Manager
McDonald’s Australia Limited
Melbourne, VIC
Part-Time
Hospitality
Flexible Schedule
Shift Manager
Linfox
Williamstown, VIC
Parental Leave
Evening Shift Duty Manager — Lead Store Team
jobr.pro
Williamstown, VIC
Hourly
$33.87 / hour
Shift Manager – Robotic Welding
Miller Leith
Melbourne, VIC
Duty Manager
MKO Global Partners
Melbourne, VIC
Hourly
$45.15 / hour
Duty Manager (Aquatic)
Belgravia Health and Leisure Group Pty Ltd
Melbourne, VIC
$180 / day
Duty Manager
EVT Careers
Sunshine, VIC
Hospitality
Front Office Duty Manager
W Hotels
Melbourne, VIC
Hospitality
Front Office Duty Manager
Stamford Plaza Melbourne
Melbourne, VIC
New
Hospitality
Casual Duty Manager
The Glen Hotel Pty
Williamstown, VIC
Hospitality
Duty Manager - Ringwood
jobr.pro
Williamstown, VIC
Hourly
Health Insurance
Parental Leave
$33.87 / hour
Restaurant Duty Manager
nan
Williamstown, VIC
Food Service
$72k - $75k / year
Duty Manager Lancemore Crossley St. Melbourne
Lancemore Hotel Group
Melbourne, VIC
New
Hospitality
Job Description
Working as a Shift Manager in Melbourne, VIC
There are 438 Shift Manager opportunities available in Melbourne, VIC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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