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Sous Chef Jobs in Wetherby, UK (21)

Duchy Hosp Catering Assistants required

Constellation
Harrogate, UK
New
Part-Time

Catering Apprentice Level 2

Busy Bees Nurseries
Leeds, UK
New
Health Insurance
Education

Chef

Ramsay Health Care
Bingley, UK
New
Food Service
Health Insurance
Dental Insurance
Parental Leave

Chef

Maria Mallaband Care Group
Ripon, UK
New
Food Service
Dental Insurance

Catering Apprentice Level 2

Busy Bees
Leeds, UK
Health Insurance
Education

Cook

Ramsay Health Care
Bingley, UK
Food Service
Health Insurance
Dental Insurance
Parental Leave
‌

General Manager Boston

Jobleads-UK
Wakefield, UK
Hospitality
‌

General Manager Designate Hamilton Ontario

Jobleads-UK
Wakefield, UK
New
Hospitality
Health Insurance
Dental Insurance
Icon: salary
£80k - £90k / year
‌

Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available

Baxendale Mason
Ripon, UK
New
Food Service
‌

Pizza Chef

San Carlo
Leeds, UK
New
Food Service
‌

Senior Chef Manager, Leeds

Luminate Education Group
Leeds, UK
New
Food Service
‌

Food & Beverage Manager

Equals One Ltd
Leeds, UK
New
Food Service
Health Insurance
‌

SOUS CHEF - PAN ASIAN CUISINE

Grantley Hall
Harrogate, UK
New
‌

CHEF DE PARTIE - MICHELIN STAR

Grantley Hall
Harrogate, UK
New
‌

CHEF DE PARTIE - BANQUETING

Grantley Hall
Harrogate, UK
New
‌

CHEF DE PARTIE

Grantley Hall
Harrogate, UK
New
‌

ASSISTANT BAR MANAGER

Grantley Hall
Harrogate, UK
New
‌

DEPUTY EVENT OPERATIONS MANAGER

Grantley Hall
Harrogate, UK
New
‌

OPERATIONS MANAGER

Grantley Hall
Harrogate, UK
New
‌

SENIOR IT TECHNICIAN

Grantley Hall
Harrogate, UK
New
‌

WEDDING & EVENTS EXECUTIVE

Grantley Hall
Harrogate, UK
New

Job Description

Working as a Sous Chef in Wetherby, UK

There are 21 Sous Chef opportunities available in Wetherby, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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