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Sous Chef Jobs in Cambridge, UK (21)

Catering Assistant

BPHA
Cambridge, UK
Hospitality

Assistant Manager - Costa

Compass UK & Ireland
Cambridge, UK
New
Food Service

Assistant General Manager

Bill's Restaurants
Farnham, UK
New
Hourly

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Assistant General Manager - Bleecker - Baker St, London

Bleecker
Downham, UK
New
Food Service
‌

Cambridge - Chef

Blue Arrow Spalding
Ely, UK
Part-Time
Hourly
Food Service
‌

Second Chef

Elysium Healthcare
Saint Neots, UK
Food Service
‌

General Manager - UK

Jobleads-UK
Cambridge, UK
New
Hospitality
‌

Nursery Chef

THE ROYAL AIR FORCES ASSOCIATION
Ely, UK
Part-Time
Hourly
Food Service
Dental Insurance
‌

Team Leader - Bank

Jobleads-UK
March, UK
Hourly
Hospitality
‌

Head of Spanish

Jobleads-UK
Ely, UK
New
Vision Insurance
‌

Care Home Chef

Hamberley Care Management Limited
Cambridge, UK
Food Service
‌

Junior Sous Chef

Cherryred
Little Wymondley, UK
New
Food Service
‌

Sous Chef

RA Venues
Cambridge, UK
New
Food Service
‌

Sous Chef

ESS
Royston, UK
New
Food Service
‌

Roaming Sous Chef / Relief Sous Chef

Cherryred
Letchworth Garden City, UK
New
Food Service
‌

Sous Chef - New Store Opening - CC

Mansell Consulting Group Ltd
Cambridge, UK
New
Food Service
‌

Chef de Partie Hotel

Gateway Hospitality Recruitment
Newmarket, UK
New
Food Service
‌

Breakfast Chef

Cherryred
Hitchin, UK
New
Food Service
‌

Chef - Bank

Barchester Healthcare
Royston, UK
New
Part-Time
Food Service
‌

Office Manager

Mistras Group
Cambridge, UK
New
‌

Assistant Facilities Manager

Integral UK Ltd
Cambridge, UK
New
Hospitality
‌

Regional Installation Manager

Gooding Group Limited
🌎 Remote
New
Remote

Job Description

Working as a Sous Chef in Cambridge, UK

There are 21 Sous Chef opportunities available in Cambridge, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Cambridge, UK

  • Chelmsford, EN
  • Lincoln, EN
  • Peterborough, EN

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