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Sous Chef Jobs in Cambridge, UK (24)

Chef - Bank

Barchester Healthcare
Cambridge, UK
New
Part-Time
Food Service

Assistant Manager - M&S

17918
Cambridge, UK

Chef de Partie

17918
Cambridge, UK
Food Service

Breakfast & Daytime Chef

17918
Cambridge, UK
Part-Time
Food Service

School Chefs Required

Constellation
Cambridge, UK

Female Healthcare Assistant

Cygnet
Over, UK
Hourly
‌

Joinery Workshop Supervisor

17918
Huntingdon, UK
New
‌

General Manager

itsu
Cambridge, UK
Hospitality
Health Insurance
‌

General Manager

Hotel Du Vin
Cambridge, UK
New
Hospitality
‌

General Manager - New Site Opening

Loungers plc
Farnham, UK
Hospitality
‌

Content Marketing Associate (London, UK - Remote Role Possible)

Cozymeal
🌎 Remote
Remote
‌

Lead Designer

On Poynt Creative
🌎 Remote
New
Remote
‌

Capital Markets VP

Lendable
🌎 Remote
Remote
Health Insurance
‌

C++ AI/ML Software Engineer

HP
Cambridgeshire, UK
New
Diversity Leader
‌

Junior Sous Chef

Bedford Lodge Hotel
Newmarket, UK
New
Food Service
‌

Junior Sous Chef

Cherryred
Little Wymondley, UK
New
Food Service
‌

Sous Chef

Prezzo
Haverhill, UK
New
Hourly
Food Service
‌

Junior Sous Chef

Clayton Hotel Cambridge
Cambridge, UK
New
Food Service
‌

Sous Chef

Jesus College
Cambridge, UK
New
Food Service
‌

Sous Chef

The Ivy Collection
Cambridge, UK
New
Food Service
‌

Chef

Waresley Park Estate
Sandy, UK
New
Food Service
‌

Chef de Partie

Gateway Hospitality Recruitment
Cambridge, UK
New
Food Service
‌

Work Canada

JENZA Travel
Cambridge, UK
New
Hourly
Hospitality
Icon: salary
£16 - £24 / hour
‌

Joinery Workshop Supervisor

Roundhouse Recruitment Limited
Huntingdon, UK
New
‌

Chef

Interaction - Huntingdon
Cambridge, UK
New
Part-Time
Food Service
‌

Assistant Manager - M&S

Compass UK & Ireland
Cambridge, UK
‌

Human Resources Manager

Axiom Hospitality
Cambridge, UK
Part-Time
Hospitality

Job Description

Working as a Sous Chef in Cambridge, UK

There are 24 Sous Chef opportunities available in Cambridge, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Cambridge, UK

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