Assistant General Manager - Bleecker - Soho, London
Bleecker
Brockley, UK
New
Hospitality
Assistant Manager
Clarks
Bristol, UK
New
Assistant Manager
Kwik Fit
Bristol, UK
New
‌
Chill Shift Lead
Muller Dairy
Stonehouse, UK
New
‌
Private Client Tax Assistant Manager
Taylor Rose Recruitment Ltd
Bristol, UK
New
Health Insurance
‌
Assistant Manager
Zachary Daniels
Chepstow, UK
New
‌
Assistant Branch Manager - Fishponds
SCRIVENS LTD
Bristol, UK
New
‌
Roving Assistant Service manager
Bethphage
Newport, UK
New
‌
Assistant Service Manager - Raglan Depot
Frank Sutton Ltd
Usk, UK
New
‌
Assistant Manager
Pho
Bristol, UK
New
‌
Assistant Manager
Crest Hotels Group
Bristol, UK
New
Hospitality
‌
Assistant Manager
Lane7 Ltd
Bristol, UK
New
‌
Assistant Manager
Cherryred
Bristol, UK
New
Hospitality
‌
Assistant Manager
Hollywood Bowl Group
Bristol, UK
New
Hourly
‌
Assistant Manager - Costa
Compass UK & Ireland
Bristol, UK
New
Food Service
‌
Assistant Manager
De Lacy Executive
Somerset, UK
‌
Production Shift Lead
Muller Dairy
Stonehouse, UK
‌
Food Court Assistant Manager
Butlins
Bristol, UK
Food Service
‌
Restaurant Assistant Manager - (Multi Venue)
Butlins
Bristol, UK
Food Service
‌
Buffets Assistant Manager - Hotel Dining
Butlins
Bristol, UK
Hospitality
‌
Assistant General Manager
ORGANIC RECRUITMENT LTD
Bristol, UK
New
Hospitality
‌
Assistant Centre Manager
Octane Recruitment
Bristol, UK
‌
Assistant Asset Manager
Guidant Global
Bristol, UK
New
Hourly
‌
Assistant Site Manager
Five Point Recruitment
Lydney, UK
Part-Time
‌
Audit Assistant Manager
Taylor Rose Recruitment Ltd
🌎 Remote
Part-Time
Remote
Hybrid
‌
Personal Tax Assistant Manager
VANRATH
🌎 Remote
New
Remote
‌
Shift Leader
Wilts Promoting Partners
Bristol, UK
New
Part-Time
Hospitality
Job Description
Working as a Shift Manager in Bristol, UK
There are 26 Shift Manager opportunities available in Bristol, UK all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.