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Cook Jobs in Preston, UK (23)

Sous Chef

Stanley House Hotel & Spa
Blackburn, UK
Food Service

Head Chef - Care Home

Barchester Healthcare
Preston, UK
New
Food Service

Cook

Barchester Healthcare
Blackpool, UK
New
Food Service

Cook

17918
Burnley, UK
New
Hourly
Food Service

Chef - Bank

Barchester Healthcare
Preston, UK
New
Part-Time
Food Service

Sous Chef

17918
Burnley, UK
New
Food Service
‌

Peripatetic Chef

Barchester Healthcare
Lancaster, UK
New
Food Service
‌

Second Chef - Care Home

Barchester Healthcare
Blackpool, UK
New
Food Service
‌

Chef

17918
Wigan, UK
New
Food Service
‌

Chef

Busy Bees Nurseries
Wigan, UK
New
Food Service
Health Insurance
‌

Assistant Cook- Wallace High School- 102194 - 479156

Stirling Council
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
‌

Chef

Eric Wright Group
Clitheroe, UK
New
Food Service
Health Insurance
‌

Head Chef

The People Pod
Adlington, UK
New
Food Service
‌

Sous Chef

Care UK
Burnley, UK
New
Food Service
‌

Chef de Partie

MSSHOSP
Preston, UK
New
Part-Time
Hourly
Food Service
Flexible Schedule
‌

Sous Chef

Elite Venue Selection
Blackpool, UK
New
Food Service
‌

Commis Chef

The Royal at Heysham
Heysham, UK
New
Food Service
‌

Sous Chef

The Royal at Heysham
Heysham, UK
New
Food Service
‌

Chef de Partie

JW Lees
Bury, UK
New
Food Service
‌

Chef de Partie

The Royal at Heysham
Heysham, UK
New
Food Service
‌

Cook In Charge

Witherslack Group
Lancaster, UK
New
Food Service
‌

Cook

Exemplar Health Care
Burnley, UK
New
Hourly
Food Service
‌

Chef

Busy Bees
Wigan, UK
New
Food Service
Health Insurance
‌

Sous Chef

JW Lees
Bury, UK
New
Food Service

Job Description

Working as a Cook in Preston, UK

There are 23 Cook opportunities available in Preston, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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