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Cook Jobs in Preston, UK (47)

Chef - Bank

Barchester Healthcare
Preston, UK
New
Part-Time
Food Service

Cook

Barchester Healthcare
Blackpool, UK
New
Food Service

Head Chef - Care Home

Barchester Healthcare
Preston, UK
New
Food Service

Sous Chef

Stanley House Hotel & Spa
Blackburn, UK
Food Service

Peripatetic Chef

Barchester Healthcare
Lancaster, UK
New
Food Service

Cook

17918
Burnley, UK
New
Hourly
Food Service
‌

Sous Chef

17918
Burnley, UK
New
Food Service
‌

Chef

17918
Clitheroe, UK
New
Food Service
‌

Chef

Britannia Hotels
Blackpool, UK
New
Food Service
‌

Commis Chef

The Royal at Heysham
Heysham, UK
New
Food Service
‌

Sous Chef

The Royal at Heysham
Heysham, UK
New
Food Service
‌

Banqueting Sous Chef

Last Drop Hotel Limited
Bolton, UK
New
Food Service
‌

Chef

Busy Bees Nurseries
Wigan, UK
New
Food Service
Health Insurance
‌

Sous Chef

Compass Group
Leyland, UK
New
Food Service
‌

Sous Chef

JW Lees
Bury, UK
New
Food Service
‌

Chef Manager

Compass Group
Leyland, UK
New
‌

Weekend Chef

Sodexo
Blackburn, UK
New
Part-Time
Hourly
Food Service
‌

Sous Chef

Elite Venue Selection
Blackpool, UK
New
Food Service
‌

Commis Chef

Peaks & Dales Recruitment
Lancaster, UK
New
Food Service
‌

Head Chef

JW Lees
Lancaster, UK
New
Food Service
‌

Commis Chef

CH&
Heywood, UK
New
Food Service
‌

Junior Sous Chef

Taste Hospitality Recruitment Ltd
Clitheroe, UK
New
Food Service
‌

Chef

Busy Bees
Wigan, UK
New
Food Service
Health Insurance
‌

Commis Chef

Parkdean Resorts
Heysham, UK
New
Food Service
‌

Chef

Impact Food Group
Blackpool, UK
New
Food Service
‌

Chef de Partie

Taste Hospitality Recruitment Ltd
Clitheroe, UK
New
Food Service
‌

Chef

Elite Venue Selection
Blackpool, UK
New
Food Service
‌

Head Chef

The People Pod
Bolton, UK
New
Food Service
‌

Peripatetic Chef

Barchester
Lancaster, UK
New
Food Service
‌

Assistant Chef

Busy Bees
Litherland, UK
New
Food Service

Job Description

Working as a Cook in Preston, UK

There are 47 Cook opportunities available in Preston, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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