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Cook Jobs in Doncaster, UK (18)

Chef Apprenticeship

The Army
Wales, UK
New
Food Service
Dental Insurance

Grill Chef - Full time - Bleecker - Camden, London

Bleecker
Harlington, UK
Food Service

Sous Chef (KD13917) - Bath, BA2 7AY

University of Bath
Woolley, UK
New
Part-Time
Food Service

Chef de Partie (KD13875R) - Bath, BA2 7AY

University of Bath
Woolley, UK
New
Part-Time
Food Service

Health, Safety and Environment Manager – Sheffield William Cook

Jobleads-UK
Sheffield, UK
Food Service
Health Insurance

Chef Manager - £20 per hour

Jobleads-UK
Deepcar, UK
Part-Time
Hourly
Food Service

Head Chef Manager — Immediate Start | £20/hr | 3-Month Temp

Jobleads-UK
Deepcar, UK
Part-Time
Hourly
Food Service

Cook/Kitchen/Salad Bar Assistant

Walkers Nurseries Ltd
Doncaster, UK
New
Food Service

Cook

Exemplar Health Care
Castleford, UK
New
Hourly
Food Service
Education

Assistant Cook

Witherslack Group
Sheffield, UK
New
Food Service

Chef

Farmer Copleys Farm Shop Limited
Pontefract, UK
Part-Time
Hourly
Food Service

Chef

Busy Bees Nurseries
Sheffield, UK
New
Food Service
Health Insurance

Head Chef

Elior
Rotherham, UK
New
Part-Time
Hourly
Food Service

Apprentice Chef - no experience required

Army
Doncaster, UK
Food Service
Dental Insurance

Head Chef

EQ Care Group
Sheffield, UK
Food Service

Chef de Partie

LJ Recruitment Limited
Sheffield, UK
Hourly
Food Service

Care Home Relief Chef

Blue Arrow - Eastbourne
Sheffield, UK
Part-Time
Hourly
Food Service

Temp chef - Kent area

Blue Arrow - Maidstone
Sheffield, UK
New
Part-Time
Hourly
Food Service

Job Description

Working as a Cook in Doncaster, UK

There are 18 Cook opportunities available in Doncaster, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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