Chef de Parties required for sites near to Lincoln
Constellation
Lincoln, UK
Part-Time
Food Service
Hospitality Managers- Market Rasen Racecourse!
Constellation
Market Rasen, UK
Hourly
Hospitality
Production Operative, Welding
Lincat
Lincoln, UK
New
Lead Hospitality Manager- Nottingham Racecourse
Constellation
Newark, UK
Hourly
Hospitality
Supervisor Plus
Butlins
Lincoln, UK
New
Hospitality
Chef Manager - Anwick
Compass Group
Sleaford, UK
New
Food Service
‌
Sous Chef
Blue Arrow - Nottingham
Lincoln, UK
New
Food Service
‌
Sous Chef
Gateway Hospitality Recruitment
Lincoln, UK
New
Food Service
‌
Sous Chef
Flint Burrell Limited T/A The Crown inn
Broughton, UK
New
Food Service
‌
Head Chef
Walesby Forest
Newark, UK
New
Food Service
‌
Head Chef
ESS
Sleaford, UK
New
Food Service
‌
Second Chef - Bank - Care Home
Barchester Healthcare
Lincoln, UK
Part-Time
Food Service
‌
Head Chef - Live In
Baxendale Mason
Retford, UK
New
Food Service
‌
Chef - Boston
Blue Arrow Spalding
Lincoln, UK
Part-Time
Hourly
Food Service
‌
Kitchen Manager - Street Food
RECRUIT123 LIMITED
Lincoln, UK
Hourly
Food Service
‌
Chef de Partie
Gateway Hospitality Recruitment
Lincoln, UK
New
Food Service
‌
Chef
Active Care Group
Lincoln, UK
Part-Time
Food Service
Health Insurance
‌
Business Development Manager (Chemicals & Hygiene)
Ernest Gordon Recruitment
Lincoln, UK
‌
Chef
Nurse Seekers
Lincoln, UK
Hourly
Food Service
‌
Team Leader
National Care Group
Brampton, UK
New
Hourly
‌
Accounts Receivable / Credit Controller
Talent Finder
Market Rasen, UK
New
‌
No Experience
Research Tribe
🌎 Remote
Part-Time
Remote
‌
Team Lead - US Operations
Hackajob Ltd
🌎 Remote
New
Remote
‌
Master Baker
WALLACE HIND SELECTION LIMITED
🌎 Remote
New
Remote
Food Service
‌
Development Chef
Premier Foods
Nottinghamshire, UK
New
Food Service
Health Insurance
‌
Product Development Technologist
Premier Foods
Nottinghamshire, UK
New
Job Description
Working as a Chef Manager in Lincoln, UK
There are 22 Chef Manager opportunities available in Lincoln, UK all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.