Sous Chef / Senior Sous Chef Opportunity, Culinary Innovation Studio
Host Staffing
Charing Cross, UK
New
Food Service
Diversity Leader
‌
Hell's Kitchen Sous Chef
Hell's Kitchen at The Cumberland
Charing Cross, UK
New
Food Service
‌
Sous Chef/ School Cook
SOUTHFIELDS ACADEMY
Charing Cross, UK
New
Part-Time
Food Service
‌
Sous Chef
Oatlands Park Hotel
Weybridge, UK
New
Food Service
‌
Sous Chef
Surya Hotels
Sudbury, UK
New
Food Service
‌
Sous Chef
Richmond Hill Hotel
Teddington, UK
New
Food Service
‌
Sous Chef
Brucan Pubs Ltd
Wokingham, UK
New
Food Service
‌
Sous Chef
C&E Recruitment
Wokingham, UK
New
Food Service
‌
Sous Chef
Novotel London Wembley
Wembley, UK
New
Food Service
‌
Sous Chef
Jubilee Hospitality
Crowthorne, UK
New
Food Service
‌
Sous Chef
Platinum Recruitment Consultancy
Knaphill, UK
New
Food Service
‌
Sous Chef
Enhance
Watford, UK
New
Food Service
‌
Sous Chef
Loveday & Co (UK) Ltd
Esher, UK
New
Food Service
‌
Sous Chef
Avery Healthcare
Stanmore, UK
New
Food Service
‌
Sous Chef
Catering Services International
Yateley, UK
New
Food Service
‌
Sous Chef
Berkeley Scott
Adeyfield, UK
New
Part-Time
Hourly
Food Service
‌
Sous Chef
Prezzo
Adeyfield, UK
New
Hourly
Food Service
‌
Kitchen Surveyor / Kitchen Designer
whqs
🌎 Remote
Remote
Food Service
‌
Sous chef
Quest Employment
Watford, UK
Food Service
Health Insurance
‌
Sous Chef
Interaction - Huntingdon
Watford, UK
Food Service
‌
Head Chef: Creative Kitchen Leader | Flexible Hours
Job Search Place Limited
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Senior Digital Product Manager - Health & E-commerce (Remote)
Mindful Chef | B Corp
🌎 Remote
New
Remote
‌
Production Chef - Fresh Food Education Site
Blue Arrow - Reading
Slough, UK
Hourly
Food Service
Job Description
Working as a Chef in Slough, UK
There are 1,687 Chef opportunities available in Slough, UK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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