Telecom Engineer Jobs in Louisville, KY (20)
Foreman - Underground (Telecom)
System Administrator
Senior Telecom Engineer IS - Remote
Senior Telecom Engineer IS - Remote
Lineman - Aerial / Overhead (Telecom)
Foreman - Aerial/Overhead (Telecom)
Cybersecurity Specialist
Principal AI Architect - Technology, Media & Telecommunications (TMT) - Senior Manager - Consulting
Telecommunications Engineer II
Senior Project Manager
Senior Project Manager
Field Engineer
Senior Fiber OSP Project Lead Onsite/Hybrid
MSP - Tier II Systems Engineer
MSP - Tier III Systems Engineer
Principal AI Architect - Technology, Media & Telecommunications (TMT) - Senior Manager - Consulting
Telecommunication Designer
Telecommunication Designer
Account Executive, MDU Market Development Specialist
Sr. BIM Coordinator
Project Engineer - Site Design
OSP Construction Project Engineer
Lead SCADA & Telecom Engineer (Remote)
Telecom Engineer Salary in Louisville
Telecom Engineers working in Louisville, KY make an average annual salary of $76K and a maximum annual salary of around $118K.
Job Description
Working as a Telecom Engineer in Louisville, KY
There are 20 Telecom Engineer opportunities available in Louisville, KY all with unique requirements.
A Telecom Engineer designs and implements telecommunication systems. They may also design networks to connect the computers in an office or home with networking and telecommunications devices that support data, voice, printing and e-mail services. A Telecom Engineer may also be referred to as a Network Administrator.
Telecom Engineer jobs near Louisville, KY
Telecom Engineers in Louisville, KY Resume Data
Average Experience for Telecom Engineers in Louisville, KY
- More than 10 years: 58%
- 6-10 years: 22%
- 3-5 years: 16%
- 1-2 years: 4%
Educational Background for Telecom Engineers in Louisville, KY
- Bachelors: 53%
- Masters: 18%
- Associates: 15%
- Diploma: 15%
Top Skill for Telecom Engineers in Louisville, KY
- Technical support: 23%
- Basic computer skills: 15%
- Bartending: 8%
- Technical support: Customer situations: 8%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Emotional competence: 8%
- Food safety: 8%
- Food service: Customer situations: 8%
- General manager (hospitality): 8%
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