Sushi Chef Jobs in Seattle, WA (18)
Japanese Sous Chef
Sous Chef
Japanese Sous Chef - In-Flight Catering Lead
In-Flight Japanese Sous Chef | Lead Kitchen Operations
Airline Japanese Sous Chef Lead In-Flight Cuisine
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Sushi-Savvy Sous Chef | Lead BOH Ops & Growth
Bartender
Lead Pastry Chef - Creative Desserts, Seasonal Menus
Japanese Sous Chef
Professional Chef - Seattle, WA
Professional Chef - Redmond, WA
Line Cook I
Full Time, Cook
Sous Chef
Sushi Cook
Sushi Chef Fast-Paced Hospitality
Sushi Cook - Master Craft, Clean Stations & Mentorship
Evening & Weekend Culinary Instructor | Event Chef
Chef Instructor
Sushi Chef Salary in Seattle
Sushi Chefs working in Seattle, WA make an average annual salary of $38K and a maximum annual salary of around $66K.
Job Description
Working as a Sushi Chef in Seattle, WA
There are 18 Sushi Chef opportunities available in Seattle, WA all with unique requirements.
Sushi chef duties fall primarily in two areas: training apprentices and making sushi. The jobs may be physically demanding, but they also offer a flexible work environment. They are responsible for preparing, cooking, and serving various Japanese dishes. The ingredients used in their dishes tend to be the freshest and highest-quality ingredients, which allow them to provide their customers with a delicious meal.
Sushi Chef jobs near Seattle, WA
Sushi Chefs in Seattle, WA Resume Data
Average Experience for Sushi Chefs in Seattle, WA
- 6-10 years: 38%
- More than 10 years: 32%
- 3-5 years: 25%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Sushi Chefs in Seattle, WA
- Diploma: 49%
- Bachelors: 27%
- Associates: 23%
- Masters: 2%
Top Skill for Sushi Chefs in Seattle, WA
- Cooking skills: Basic food preparation: 14%
- Food safety: 14%
- Customer focus & orientation: 14%
- Work style: Reliability: 14%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Food service: Customer situations: 8%
- Customer service: 6%
- Mechanical knowledge: 6%
- Sales skills: 6%
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