Sushi Chef Jobs in San Jose, CA (33)
Associate Chef
Dynamic Sous Chef: Japanese Cuisine in a Fast-Paced Kitchen
Sous Chef
Sushi Chef
Sushi Chef II
SUSHI CHEF
Sushi Chef: Craft Artful Dishes & Memorable Guest Moments
Sushi Chef, Santa Cruz, CA
BOH Kitchen Cook 1
Sushi Prep/Line Cook
Professional Chef - Fremont, CA at Flamingo
Sushi Cook - JOEY Valley Fair
Kitchen Support Associate
Precision Seafood Cutter
Personal Trainer
BOH Kitchen Cook 1
Sushi Prep
Hockey Referee
Fish Cutter
Sushi Chef
SUSHI CHEF (FULL TIME)
Sushi Chef: Fast-Paced Kitchen, Tip Potential
Part-Time Sushi Chef: Precision Prep & Assembly in Store
GE Instructor 1
Remote Executive Chef - Multi-Unit Culinary Leader
Asian Specialty Cook
Delivery Driver
Asian Specialty Cook
Inpatient Physical Therapist - Per Diem (Weekends/Variable)
Inpatient Physical Therapist - Per Diem (Weekends/Variable)
Precision Physical Therapy & Fitness
Full-time Physical Therapist Scotts Valley
Sushi Chef Salary in San Jose
Sushi Chefs working in San Jose, CA make an average annual salary of $38K and a maximum annual salary of around $67K.
Job Description
Working as a Sushi Chef in San Jose, CA
There are 33 Sushi Chef opportunities available in San Jose, CA all with unique requirements.
Sushi chef duties fall primarily in two areas: training apprentices and making sushi. The jobs may be physically demanding, but they also offer a flexible work environment. They are responsible for preparing, cooking, and serving various Japanese dishes. The ingredients used in their dishes tend to be the freshest and highest-quality ingredients, which allow them to provide their customers with a delicious meal.
Sushi Chef jobs near San Jose, CA
Sushi Chefs in San Jose, CA Resume Data
Average Experience for Sushi Chefs in San Jose, CA
- 6-10 years: 37%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 1%
Educational Background for Sushi Chefs in San Jose, CA
- Diploma: 48%
- Bachelors: 27%
- Associates: 23%
- Masters: 3%
Top Skill for Sushi Chefs in San Jose, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Work style: Reliability: 13%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Spreadsheets with Microsoft Excel: 6%
- Sales skills: 6%
- Typing: 6%
- Verbal communication: 6%
- Business math: 3%
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