Sushi Chef Jobs in Houston, TX (25)
Japanese Specialty Cuisine Cook
Sous Chef
Lead Sous Chef for New Upscale Houston Restaurant
Professional Chef - Houston, TX
Sous Chef - Japanese Specialty
Japanese Specialty Sous Chef Flight-Ready Cuisine
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Restaurant Dishwasher & Kitchen Support Specialist
Sushi Prep
Host
Sushi Chef
Sushi Chef
Sushi Chef, Houston, TX
Line/Prep Cook - The Audrey Post Oak
Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX
Dishwasher - The Audrey Post Oak
Sous Chef: Lead the Kitchen at Houston's New Opening
Bartender - Sushi & Sake Expert, Craft Cocktails
Bartender
Sous Chef
Sushi Chef: Master Craft, Elevate the Sushi Bar
Sushi Chef - Fresh Sushi, Seasonal Specials, Growth
Sushi Chef - Uchiko Houston
Sushi Chef
Sushi Chefs
Sushi Chef: Fast-Paced Craft & Growth Opportunities
Sushi Cook
Fish Cutter
Regional Sushi Training & Compliance Manager (Remote Travel)
Sushi Chef Salary in Houston
Sushi Chefs working in Houston, TX make an average annual salary of $41K and a maximum annual salary of around $59K.
Job Description
Working as a Sushi Chef in Houston, TX
There are 25 Sushi Chef opportunities available in Houston, TX all with unique requirements.
Sushi chef duties fall primarily in two areas: training apprentices and making sushi. The jobs may be physically demanding, but they also offer a flexible work environment. They are responsible for preparing, cooking, and serving various Japanese dishes. The ingredients used in their dishes tend to be the freshest and highest-quality ingredients, which allow them to provide their customers with a delicious meal.
Sushi Chef jobs near Houston, TX
Sushi Chefs in Houston, TX Resume Data
Average Experience for Sushi Chefs in Houston, TX
- 6-10 years: 36%
- More than 10 years: 33%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Sushi Chefs in Houston, TX
- Diploma: 53%
- Associates: 26%
- Bachelors: 19%
- Masters: 3%
Top Skill for Sushi Chefs in Houston, TX
- Food safety: 17%
- Cooking skills: Basic food preparation: 16%
- Work style: Reliability: 16%
- Customer focus & orientation: 15%
- Food service: Customer situations: 9%
- Customer service: 6%
- Sales skills: 6%
- Work style: Conscientiousness: 6%
- Cashier skills: 6%
- Restaurant manager: 6%
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