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Sushi Chef Jobs in Baton Rouge, LA (4)

Senior Sous Chef Campus Dining Lead

Compass Group, North America
Baton Rouge, LA
New
Part-Time
Food Service

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
Remote
Food Service
Icon: salary
$100k / year

Restaurant Dishwasher

Sushi Masa
Baton Rouge, LA
Food Service

Sushi Chef

Tsunami Restaurants
Baton Rouge, LA
Hourly
Food Service
Icon: salary
$13 - $20 / hour

Sushi Chef, Baton Rouge, LA

Cozymeal
Baton Rouge, LA
New
Part-Time
Food Service
Icon: salary
$12k / month

Bartender

Tsunami Restaurants
Baton Rouge, LA
Part-Time
Hourly
Food Service

Sushi Chef Salary in Baton Rouge

Sushi Chefs working in Baton Rouge, LA make an average annual salary of $39K and a maximum annual salary of around $58K.

Disclaimer

Job Description

Working as a Sushi Chef in Baton Rouge, LA

There are 4 Sushi Chef opportunities available in Baton Rouge, LA all with unique requirements.

Sushi chef duties fall primarily in two areas: training apprentices and making sushi. The jobs may be physically demanding, but they also offer a flexible work environment. They are responsible for preparing, cooking, and serving various Japanese dishes. The ingredients used in their dishes tend to be the freshest and highest-quality ingredients, which allow them to provide their customers with a delicious meal.

Sushi Chef jobs near Baton Rouge, LA

  • Hammond, LA
  • Denham Springs, LA
  • Gonzales, LA

Sushi Chefs in Baton Rouge, LA Resume Data

Average Experience for Sushi Chefs in Baton Rouge, LA

  • 6-10 years: 40%
  • More than 10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 6%

Educational Background for Sushi Chefs in Baton Rouge, LA

  • Diploma: 54%
  • Associates: 25%
  • Bachelors: 21%

Top Skill for Sushi Chefs in Baton Rouge, LA

  • Work style: Reliability: 23%
  • Cooking skills: Basic food preparation: 15%
  • Work motivation: 13%
  • Customer focus & orientation: 10%
  • Customer service: 8%
  • Delivery driver: 8%
  • Food safety: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Food service fit: Back of house: 5%
  • Sales skills: 5%

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