Sous Chef Jobs in Wooster, OH (106)
Pantry Cook
Pantry Cook
Sous Chef
Sous Chef
Lead Sous Chef for Private Club Dining & Events
Assistant Kitchen Manager
Remote Sous Chef Healthcare Kitchen Leader
Deli Cook - Full-Time - $1000.00 Signing Bonus
Assistant Retail Manager
Dishwasher
Dishwasher
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Hotel Evening Cook
Sous Chef
Sous Chef
Seasonal Cook - Westfield Country Club
Experienced Line Cook
Seasonal Cook - Westfield Country Club
Executive Chef
Line Cook I
Cook
Central Kitchen Production Associate - Full-Time
Associate Food Production - Full-time
Food Production
Burger King Cook I F&B - Hiring Immediately
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Farm-to-Table Sous Chef Lead Kitchen & Creative Menus
Seasonal Cook - Westfield Country Club
Line Cook
Cook 40 hrs per week- Days
Job Description
Working as a Sous Chef in Wooster, OH
There are 106 Sous Chef opportunities available in Wooster, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wooster, OH
Sous Chefs in Wooster, OH Resume Data
Average Experience for Sous Chefs in Wooster, OH
- More than 10 years: 57%
- 6-10 years: 36%
- 3-5 years: 4%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wooster, OH
- Diploma: 52%
- Associates: 29%
- Bachelors: 19%
Top Skill for Sous Chefs in Wooster, OH
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Mechanical knowledge: 9%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Bartending: 4%
- Work style: Conscientiousnesss: 4%
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