Sous Chef Jobs in Wooster, OH (21)
Store Team Member - #741
Restaurant Cook – Flexible Schedule
CDL A Truck Driver
Patient Services Supervisor
Cook/Dietary Aide - PRN
CDL Class A Driver - Touch Freight Routes
Dishwasher
Dishwasher
Seasonal Dishwasher - Westfield Country Club
Food Service Support - Dishwasher - Part Time
Restaurant Operations Manager
Director of Food and Beverage
Dishwasher (CYN)
Shift Manager
Customer Service/Sales
Food Service Manager Trainee - Full Time -$2,000.00 Signing Bonus
Host/Cashier
Entry Level Truck Driver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Full Time Dayshift Patient Care Assistant
Nursing Student Technician
Food Service Worker - Medina Hospital - Patient - Cleveland Clinic
General Cleaner - Commercial Services - Medina, OH
Job Description
Working as a Sous Chef in Wooster, OH
There are 21 Sous Chef opportunities available in Wooster, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wooster, OH
Sous Chefs in Wooster, OH Resume Data
Average Experience for Sous Chefs in Wooster, OH
- More than 10 years: 57%
- 6-10 years: 36%
- 3-5 years: 4%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Wooster, OH
- Diploma: 52%
- Associates: 29%
- Bachelors: 19%
Top Skill for Sous Chefs in Wooster, OH
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Mechanical knowledge: 9%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Bartending: 4%
- Work style: Conscientiousnesss: 4%
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