Sous Chef Jobs in West Point, MS (13)
Remote Sous Chef - Culinary Task Force
Restaurant Shift Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food & Nutrition Services Manager - 1.0 FTE
Prep Cook - Mississippi State University
STEWARD (FULL TIME AND PART TIME)
STEWARD (FULL TIME AND PART TIME)
2022: Service Technician/Mechanic - Commercial HVAC/R and Kitchen Equipment
Culinary Services Manager - 1.0 FTE
Dietary Supervisor
General Manager in Training - Retail (West Point, MS, US, 39773)
Fresh Food Retail Manager: Growth & Flexible Scheduling
Maintenance Engineer
Fresh Food Manager - Retail
General Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in West Point, MS
There are 13 Sous Chef opportunities available in West Point, MS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near West Point, MS
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Sous Chef jobs near West Point, MS
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