Sous Chef Jobs in Waterloo, IA (24)
Executive Chef 2
CDL A Drivers for OTR routes Six figure income
CDL A Drivers for OTR routesSix figure income
Dishwasher
Kitchen Staff
KITCHEN STAFF
Host Home Provider Contractor
Team Leader
Delicatessen Clerk
Restaurant Team Member - Cashier, Server
Hospitality Manager
Automotive Service Advisor
Sous Chef
SOUS CHEF (FULL TIME)
Executive Sous Chef - Senior Living (Elevated Dining Program)
Full-Time Sous Chef Lead Kitchen & Team
Executive Sous Chef: Elevated Senior Living Dining
Campus Sous Chef - Lead Kitchen, Menu & Training
Restaurant Kitchen Manager
Host Home Provider Contractor
Restaurant Kitchen Shift Leader
Assistant Manager (P1-1365257-5)
Dietary Services Manager Assistant
Store Manager
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Waterloo, IA
There are 24 Sous Chef opportunities available in Waterloo, IA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Waterloo, IA
Sous Chefs in Waterloo, IA Resume Data
Average Experience for Sous Chefs in Waterloo, IA
- More than 10 years: 50%
- 6-10 years: 38%
- 3-5 years: 8%
- 1-2 years: 4%
Educational Background for Sous Chefs in Waterloo, IA
- Diploma: 52%
- Associates: 38%
- Bachelors: 10%
Top Skill for Sous Chefs in Waterloo, IA
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Food safety: 11%
- Restaurant manager: 11%
- Construction safety: 7%
- Forklift safety: 7%
- Food service: Customer situations: 7%
- Work motivation: 7%
- Basic maintenance and repair: 7%
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