Sous Chef Jobs in Tupelo, MS (15)
Restaurant Manager
Remote Sous Chef - Culinary Task Force
Sous Chef - Banquets
Kitchen Manager
Culinary Specialist
Remote Outback Chef: Lead Kitchen, Meals & Stay
Field Sales Representative
HVACR Technician
Home Health Aide and/or Personal Care Assistant
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)
HVACR Technician
Sous Chef Bayview
Associate Director of Food and Nutrition Services
Customer Service/Sales
2-Day Maintenance
Shift Manager
Shift Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Tupelo, MS
There are 15 Sous Chef opportunities available in Tupelo, MS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tupelo, MS
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Sous Chef jobs near Tupelo, MS
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